Homemade Bread Recipe: Say Goodbye to Store-Bought!
Ingredients:
- 4 tablespoons (60 ml) olive oil
- 1 tablespoon (10 g) dry yeast
- 1 teaspoon salt
- 320 ml warm water
- 570 g flour
I
nstructions:
- In a large mixing bowl, combine warm water and yeast. Stir to dissolve yeast, then let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and 300g of flour. Mix until a shaggy dough forms.
- Gradually add remaining flour (270g) until dough comes together in a sticky ball.
- Knead for 10 minutes until dough becomes smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
- Preheat oven to 220°C (425°F). Punch down dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
- Bake for 35-40 minutes until golden brown. Let cool on a wire rack.
Tips:
- Use a stand mixer with a dough hook attachment for easier kneading.
- Let bread cool completely before slicing for best results.
- Experiment with herbs, spices, or olives for added flavor!
Get ready to enjoy freshly baked bread at home!