🍓 Strawberry Cheesecake Nachos – A Sweet Twist on a Classic Favorite
If you love the creamy richness of cheesecake and the fun, shareable style of nachos, this recipe is going to be your new go-to dessert. Strawberry Cheesecake Nachos combine crispy cinnamon-sugar chips, a fluffy cheesecake dip, and a luscious strawberry topping for the perfect party treat. They’re easy to make, beautiful to serve, and guaranteed to impress guests at any gathering—or simply satisfy your sweet tooth at home.
Ingredients
For the Cinnamon-Sugar Chips:
8 small flour tortillas
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping:
1 cup fresh strawberries, sliced
1/4 cup strawberry jam
1 tablespoon water
Step-by-Step Instructions
Step 1: Make the Cinnamon-Sugar Chips
Begin by preheating your oven to 375°F (190°C). Take the flour tortillas and brush both sides generously with the melted butter. In a small bowl, mix together the granulated sugar and cinnamon until well combined. Sprinkle this mixture over both sides of the buttered tortillas, making sure they are evenly coated. Cut the tortillas into triangle-shaped pieces (similar to traditional nacho chips) and spread them out on a baking sheet in a single layer. Bake for about 8–10 minutes, or until the chips turn golden brown and crisp. Allow them to cool completely so they become perfectly crunchy.
Step 2: Prepare the Cheesecake Dip
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is creamy and smooth, with no lumps. Once blended, carefully fold in the whipped cream to make the dip light and fluffy. Transfer the mixture to a small serving bowl, then refrigerate until you’re ready to assemble the nachos.
Step 3: Make the Strawberry Topping
Place the strawberry jam and water into a small saucepan and heat gently over medium heat, stirring until the mixture becomes smooth and slightly glossy. Remove from the heat, then add the sliced strawberries, tossing them until they are evenly coated with the jam glaze. Allow the topping to cool slightly before serving.
Step 4: Assemble and Serve
Now comes the fun part! Arrange the crispy cinnamon-sugar chips on a large serving tray or platter. Place the cheesecake dip in a bowl at the center, and spoon the strawberry topping into another small bowl or drizzle it over the chips for a more festive look. Serve immediately, letting everyone dip the sweet chips into the creamy cheesecake dip and top them with juicy strawberries.
Tips and Variations
For an extra touch, drizzle melted white or dark chocolate over the chips before serving.
You can swap strawberries for other berries like blueberries, raspberries, or even a mixed-berry topping.
If you want a lighter option, use low-fat cream cheese and light whipped topping for the dip.
These nachos are best served fresh, but you can prepare the dip and topping in advance and keep them chilled until ready to assemble.
✨ With this recipe, you’ll get the delightful crunch of freshly baked cinnamon chips, the smooth tang of cheesecake, and the sweetness of glazed strawberries all in one bite. Whether you’re hosting a family movie night, a festive party, or simply treating yourself, Strawberry Cheesecake Nachos are a creative dessert that turns simple ingredients into something truly special