Crockpot Creamy Potato and Hamburger Soup
Crockpot Creamy Potato and Hamburger Soup is the ultimate comfort food for chilly evenings or busy weekdays. It is hearty, filling, and incredibly easy to prepare. With tender potatoes, seasoned ground beef, and a rich creamy broth, this soup slowly develops deep flavor as it cooks in the crockpot. The result is a warm, satisfying meal that feels homemade and comforting with minimal effort.
This recipe is perfect for families because it uses simple, affordable ingredients and makes a generous batch. The slow cooking process allows the potatoes to become soft and flavorful while the beef adds richness and protein. A creamy finish ties everything together into a smooth, cozy bowl of goodness.
Ingredients
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups peeled and diced potatoes
3 cups chicken or beef broth
1 cup diced carrots
1 cup diced celery
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup milk
1 cup heavy cream
2 tablespoons cornstarch (optional, for thickening)
1 1/2 cups shredded cheddar cheese
Instructions
Begin by browning the ground beef in a skillet over medium heat. Break it apart as it cooks until fully browned. Drain any excess grease.
Add the diced onion and garlic to the skillet and cook for 2 to 3 minutes until softened and fragrant.
Transfer the beef mixture to the crockpot. Add the diced potatoes, carrots, celery, broth, salt, pepper, thyme, and parsley. Stir to combine.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender.
Once the potatoes are soft, lightly mash a small portion of them inside the crockpot to naturally thicken the soup while keeping some chunks for texture.
Stir in the milk and heavy cream. If you prefer a thicker soup, mix the cornstarch with a few tablespoons of cold water to create a slurry and stir it into the soup. Let it cook for an additional 20 to 30 minutes.
Add the shredded cheddar cheese and stir until melted and smooth.
Taste and adjust seasoning if needed. Serve hot.
Serving Suggestions
This soup pairs perfectly with crusty bread, garlic toast, or a simple side salad. You can also top each bowl with extra shredded cheese, chopped green onions, or crispy bacon bits for added flavor and texture.
Storage and Reheating
Allow the soup to cool before storing it in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, stirring occasionally. If the soup thickens too much, add a splash of milk or broth to loosen it.
For freezing, allow the soup to cool completely. Store in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating.
Crockpot Creamy Potato and Hamburger Soup is a dependable, comforting recipe that brings warmth and satisfaction to the table. With simple ingredients and hands-off cooking, it is a meal you will want to make again and again.