The Perfect Recipe for Every Occasion
Nothing compares to the comfort of a homemade Apple Cinnamon Cake. With its soft texture, delightful spiced apple flavor, and sweet glaze, this cake is an irresistible treat suitable for breakfast, brunch, or dessert. Whether you’re baking for a family gathering or a cozy night in, this easy-to-follow recipe will be a hit.
Why Choose Apple Cinnamon Cake?
This cake offers a perfect balance of sweetness and spice. It features tender chunks of apple, the warmth of cinnamon, and the richness of a buttery glaze. Its versatility makes it ideal for casual mornings or festive occasions.
Ingredients for Apple Cinnamon Cake
For the Cake
- 5 small apples (approximately 500g), peeled and diced
- 3 tsp cinnamon
- 400g all-purpose flour (3 1/4 cups)
- 200g icing sugar (1 1/2 cups)
- 150g brown sugar (3/4 cup)
- 70g granulated sugar (1/3 cup)
- 70 ml milk (1/4 cup + 2 tbsp)
- 2 eggs
- 6 tbsp sunflower oil (or 120g melted butter)
- 2 tsp vanilla sugar
- 4 tsp baking powder
For the Brown Sugar Mixture
- 150g brown sugar (3/4 cup)
- 3 tsp cinnamon
- 3 tbsp sunflower oil
For the Glaze
- 70 ml milk (1/4 cup)
- 200g icing sugar (1 1/2 cups)
Step-by-Step Instructions
Step 1: Prepare the Apples
Peel and dice the apples into small chunks. Toss them with 20g granulated sugar and 3 tsp cinnamon in a bowl. Let them rest while preparing the batter to infuse the cinnamon flavor.
Step 2: Make the Cake Batter
In a large mixing bowl, combine:
- 400g all-purpose flour
- 200g icing sugar
- 150g brown sugar
- 70 ml milk
- 2 eggs
- 4 tsp baking powder
- 2 tsp vanilla sugar
Mix thoroughly until you have a smooth batter. Then, add 6 tbsp of sunflower oil or melted butter, and stir until the mixture is well combined.
Step 3: Combine the Ingredients
Fold the prepared apple mixture into the batter gently to distribute the apple chunks evenly. Pour the batter into a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
Step 4: Prepare the Brown Sugar Mixture
In a small bowl, mix:
- 150g brown sugar
- 3 tsp cinnamon
- 3 tbsp sunflower oil
Spread this mixture evenly over the top of the cake batter for an extra layer of sweetness and spice.
Step 5: Bake
Preheat your oven to 200°C (392°F). Bake the cake for 30-40 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Step 6: Prepare the Glaze
While the cake cools, make the glaze by whisking together 70 ml milk and 200g icing sugar until smooth. Pour the glaze over the slightly warm cake for a glossy finish.
Step 7: Serve and Enjoy
Slice the cake into squares and serve. Enjoy it warm or at room temperature with your favorite beverage.
Serving Suggestions
- Pair with a steaming cup of coffee or tea for a relaxing afternoon treat.
- Add a scoop of vanilla ice cream or whipped cream for a more indulgent dessert experience.
Tips for Perfect Apple Cinnamon Cake
- Cool Before Glazing: Ensure the cake is slightly cooled before applying the glaze to prevent it from melting.
- Check Doneness: Use a toothpick test to avoid undercooking.
- Customize Texture: Add chopped walnuts or pecans for added crunch.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend.
Nutritional Benefits of Key Ingredients
- Apples: Rich in fiber, vitamin C, and antioxidants, apples contribute both nutrition and natural sweetness.
- Cinnamon: Known for its anti-inflammatory properties and its ability to regulate blood sugar levels.
- Milk and Eggs: Provide protein and essential vitamins for a balanced dessert.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Freeze slices for up to 2 months. Thaw and warm before serving.
Frequently Asked Questions
1. Can I use other fruits in this recipe?
Yes, pears or berries make excellent substitutes for apples.
2. What can I use instead of sunflower oil?
You can use melted butter or coconut oil.
3. How can I make the cake dairy-free?
Substitute milk with almond, soy, or oat milk and use a dairy-free butter alternative.
4. Can I make this cake ahead of time?
Absolutely! Bake it a day in advance and store in an airtight container.
5. What if I don’t have vanilla sugar?
Vanilla extract works just as well. Use 1 tsp as a substitute.
Why This Recipe Stands Out
- Simple Ingredients: Requires only pantry staples.
- Rich Flavor: The combination of apples, cinnamon, and glaze creates a memorable taste experience.
- Versatility: Perfect for everyday enjoyment or special occasions.
This Apple Cinnamon Cake with Glaze is a must-try for anyone who loves comforting, flavorful desserts.
From the soft cake base to the sweet glaze, every bite is a delight. Gather your ingredients, and let your kitchen fill with the irresistible aroma of this homemade treat.