If you’re craving something warm, filling, and packed with bold flavor, loaded Tex-Mex beef stuffed baked potatoes are the perfect comfort food. Crispy baked potato skins filled with seasoned ground beef, melted cheddar cheese, fresh tomatoes, herbs, and a cool dollop of sour cream create the ultimate combination of textures and tastes.
This recipe takes the classic baked potato and transforms it into a complete meal. The fluffy potato interior becomes the perfect base for savory beef, gooey cheese, and fresh toppings. Every bite delivers creamy, cheesy, meaty goodness balanced by fresh herbs and vegetables.
It’s simple, satisfying, and family-friendly. Plus, it uses everyday ingredients you probably already have in your kitchen. Whether you’re cooking for weeknight dinner, game day, or casual gatherings, these loaded stuffed potatoes always impress.
Once you try them, you’ll never want plain baked potatoes again.
Why You’ll Love These Stuffed Potatoes
This dish is popular because it’s:
- Hearty and filling
- Loaded with melted cheese
- Packed with protein
- Easy to prepare
- Budget friendly
- Customizable with toppings
- Perfect for lunch or dinner
It’s comfort food that feels indulgent yet simple.
Ingredients You’ll Need
For the Potatoes
- 4 large russet potatoes
- Olive oil
- Salt
For the Beef Filling
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper
- 1/2 cup tomato sauce or salsa
Toppings
- 1 cup shredded cheddar cheese
- Sour cream or Greek yogurt
- Diced tomatoes
- Green onions or parsley
- Jalapeños (optional)
- Avocado or guacamole (optional)
Simple ingredients create bold Tex-Mex flavor.
How to Make Loaded Beef Stuffed Baked Potatoes
Step 1 – Bake the Potatoes
Preheat oven to 400°F (200°C).
Wash and dry potatoes.
Rub with olive oil and sprinkle with salt.
Bake directly on the rack for 45–60 minutes until tender inside and crispy outside.
Step 2 – Cook the Beef
Heat a skillet over medium heat.
Add ground beef and cook until browned.
Break it apart as it cooks.
Add onion and garlic.
Cook until soft and fragrant.
Step 3 – Season the Filling
Stir in chili powder, paprika, cumin, salt, and pepper.
Add tomato sauce or salsa.
Simmer for 3–4 minutes until thick and flavorful.
Remove from heat.
Step 4 – Prepare the Potatoes
Slice each potato open lengthwise.
Fluff the inside with a fork.
This creates space for the filling.
Step 5 – Stuff and Melt
Spoon beef mixture generously into each potato.
Top with shredded cheddar.
Place back in oven for 5–7 minutes until cheese melts.
Step 6 – Add Toppings
Top with sour cream, diced tomatoes, and fresh herbs.
Serve warm.
Tips for Perfect Stuffed Potatoes
Choose large russet potatoes for best texture.
Bake until skin is crispy for extra flavor.
Drain excess fat from beef.
Season generously.
Add cheese while hot for perfect melting.
Serve immediately for best texture.
Flavor Variations to Try
This recipe is easy to customize.
Add black beans or corn.
Use shredded chicken instead of beef.
Make it spicy with hot sauce.
Add bacon bits.
Use mozzarella or pepper jack cheese.
Top with guacamole.
Try taco seasoning for extra flavor.
Each twist makes it exciting.
What to Serve with Stuffed Potatoes
These loaded potatoes work well with:
Fresh green salad
Coleslaw
Grilled vegetables
Cornbread
Rice or beans
They’re also satisfying enough to serve alone.
Storage and Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in oven or microwave.
Add fresh toppings after reheating.
Great for meal prep lunches.
Final Thoughts
Loaded Tex-Mex beef stuffed baked potatoes are the ultimate comfort meal. Crispy skins, fluffy interiors, savory beef, melted cheese, and fresh toppings come together to create a dish that’s rich, satisfying, and incredibly delicious.
Easy to prepare and endlessly customizable, this recipe turns simple potatoes into a crowd-pleasing favorite. Perfect for busy nights or relaxed weekends, it delivers big flavor with minimal effort.
Cheesy, hearty, and full of bold taste — the perfect stuffed potato dinner everyone will love.