Introduction
The image features a mouthwatering stack of fried s’mores sandwiches, a delicious take on the classic campfire treat.
This indulgent dessert combines a crispy, golden exterior with gooey marshmallow and rich chocolate, creating a symphony of textures and flavors that is sure to satisfy any sweet tooth.
Perfect for special occasions or a fun weekend treat, these fried s’mores sandwiches are a must-try for dessert lovers.
Ingredients
S’mores Ingredients:
8 graham crackers, halved
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4 large marshmallows or 1 cup soft marshmallows
4 chocolate bars or 1 cup chocolate chips
Dough:
1 cup all-purpose flour
1/4 cup cornstarch
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1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup cold water
1 teaspoon vanilla extract
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For frying:
Frying oil (vegetable, canola or peanut oil)
Toppings:
Powdered sugar
Chocolate syrup
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Instructions
Step 1: Assemble S’mores
Make S’mores:
Take half of the graham crackers and place a piece of chocolate on each.
Add a marshmallow or a generous dollop of marshmallow on top of the chocolate.
Top with remaining graham cracker halves to form a sandwich.
Step 2: Make the Batter
Combine Dry Ingredients:
In a bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
Add Wet Ingredients:
Gradually add cold water and vanilla extract to dry ingredients, whisking until smooth and combined.
Step 3: Heat Oil
Preheat Oil:
In a deep fryer or heavy-bottomed saucepan, heat oil to 350°F (175°C).
Step 4: Fry S’mores
Dip in Batter:
Dip each s’more sandwich into the batter, making sure it is completely coated.
Fry until golden brown:
Carefully place the breaded S’mores sandwiches in the hot oil. Fry until golden brown and crispy, about 2 to 3 minutes per side.
Drain excess oil:
Remove the fried S’mores sandwiches from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 5: Add the finishing touches
Icing sugar topping:
Dust the fried S’mores sandwiches with icing sugar.
Drizzle with chocolate syrup:
Drizzle chocolate syrup on top for an extra touch of sweetness.
Step 6: Serve
Serve warm:
Serve the fried S’mores sandwiches warm for the best experience. Enjoy their soft, chewy insides and crispy outsides.
Tips for Best Results
Oil Temperature: Make sure the oil is at the right temperature to get a crispy exterior without absorbing too much oil.
Batter Consistency: The batter should be thick enough to evenly coat the s’mores sandwiches. Adjust with a little more flour or water if necessary.
Serving: These fried s’mores sandwiches are best enjoyed immediately, warm and soft.
Bottom Line
These decadent fried s’mores sandwiches are an extravagant dessert that puts a delicious twist on the beloved campfire treat.
Combining the classic flavors of graham crackers, marshmallows, and chocolate with a crispy fried coating, this dessert is sure to impress and satisfy.