If you’re craving a dessert that’s simple, elegant, and unbelievably creamy, this baked vanilla custard is exactly what you need. Smooth, silky, and topped with a lightly caramelized golden crust, this classic treat melts in your mouth with every spoonful.
This dessert proves that you don’t need complicated ingredients to create something extraordinary. With just milk, eggs, sugar, and vanilla, you can make a rich custard that tastes luxurious and comforting at the same time. It’s soft, delicate, and perfectly balanced between sweetness and creaminess.
The top forms a beautiful caramelized layer while the inside stays velvety smooth, almost like a cross between crème brûlée and pudding. Serve it warm or chilled, and it becomes an instant favorite for family dinners, holidays, or quiet evenings at home.
Once you try this homemade baked custard, you’ll never look at store-bought desserts the same way again.
Why You’ll Love This Baked Custard
This vanilla custard stands out because it’s:
- Ultra creamy and smooth
- Light yet rich
- Made with simple ingredients
- Easy to prepare
- Perfect for any occasion
- Elegant but comforting
It’s one of those timeless recipes that always feels special without requiring extra effort.
Ingredients You’ll Need
Main Ingredients
- 4 cups whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch or flour
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- Pinch of salt
Optional Topping
- 2–3 tablespoons sugar for caramelizing
- Cinnamon or nutmeg for extra flavor
These basic pantry staples come together to create pure dessert magic.
How to Make Creamy Baked Custard
Step 1 – Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish or casserole pan.
Step 2 – Warm the Milk
In a saucepan, gently heat the milk with butter until warm but not boiling.
Warm milk helps create a smoother custard texture.
Step 3 – Mix the Custard Base
In a large bowl, whisk eggs and sugar until smooth and slightly pale.
Add cornstarch, salt, and vanilla.
Slowly pour the warm milk into the egg mixture while whisking constantly to avoid curdling.
This creates a silky batter.
Step 4 – Pour into Dish
Pour the mixture into the prepared baking dish.
Tap lightly to remove air bubbles.
Step 5 – Bake
Place the dish in the oven.
Bake for 40–45 minutes until the custard is set but still slightly jiggly in the center.
It will firm up as it cools.
Step 6 – Caramelize the Top
Sprinkle sugar evenly over the surface.
Use a kitchen torch or broiler to caramelize until golden brown.
This creates a crisp, crackly topping that contrasts beautifully with the creamy center.
Step 7 – Cool and Serve
Let cool for at least 15 minutes.
Serve warm or chilled.
Tips for Perfect Custard Texture
Do not boil the milk.
Whisk constantly while adding warm milk.
Bake slowly at moderate heat.
Avoid overbaking to keep the custard silky.
Use a water bath for extra smoothness if desired.
Let it rest before slicing.
Flavor Variations to Try
You can easily customize this dessert.
Add lemon zest for freshness.
Mix in coconut milk for tropical flavor.
Add espresso powder for coffee custard.
Top with berries or caramel sauce.
Add chocolate chips for richness.
Use brown sugar for deeper caramel taste.
Each version creates a unique twist.
Best Ways to Serve
This custard is delicious:
Warm straight from the oven
Chilled from the fridge
With fresh fruit
With whipped cream
With caramel drizzle
With coffee or tea
It’s perfect for both casual and special occasions.
Storage and Make-Ahead
Store covered in the refrigerator for up to 4 days.
Serve cold or gently warmed.
It can be made a day ahead for convenience.
The flavor becomes even better overnight.
Final Thoughts
Creamy baked vanilla custard is one of those classic desserts that never goes out of style. It’s smooth, rich, comforting, and incredibly satisfying. The caramelized top adds a subtle crunch while the inside remains soft and luxurious.
Simple ingredients, easy steps, and unforgettable flavor make this recipe a must-have in every kitchen. Whether you’re making dessert for guests or just treating yourself, this custard always delivers.
Silky, sweet, and perfectly baked — pure homemade comfort in every spoonful.