There’s nothing more comforting than a warm bowl of creamy potato corn chowder slowly simmered to perfection. Thick, rich, and packed with tender potatoes, sweet corn, and a velvety broth, this slow cooker recipe delivers cozy flavor with minimal effort. It’s the kind of meal that fills your kitchen with incredible aroma and makes everyone impatient for dinner.
This chowder is smooth yet chunky, creamy yet light, and hearty enough to satisfy the whole family. The potatoes become soft and buttery, the corn adds natural sweetness, and the creamy base ties everything together into one satisfying spoonful. It’s classic comfort food that tastes like it simmered all day — because it did.
Best of all, your slow cooker does most of the work. Just add the ingredients, set the timer, and come back to a rich homemade soup ready to serve.
Why You’ll Love This Potato Corn Chowder
This slow cooker chowder quickly becomes a household favorite because it’s:
- Thick and creamy
- Hearty and filling
- Easy to prepare
- Perfect for cold weather
- Budget-friendly
- Great for meal prep
- Made with simple ingredients
It’s also incredibly versatile. Serve it as a main dish or a cozy side.
Ingredients You’ll Need
Main Ingredients
- 5 cups diced potatoes
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 1/2 cup shredded cheese (optional)
- 3 tablespoons butter
- 2 tablespoons flour or cornstarch
- Salt and black pepper to taste
- 1 teaspoon dried thyme or parsley
Optional additions:
- Cooked bacon bits
- Green onions
- Ham or shredded chicken
Simple ingredients create rich, homemade flavor.
How to Make Slow Cooker Potato Corn Chowder
Step 1 – Prep the Ingredients
Peel and dice the potatoes into small cubes for faster cooking.
Chop the onion and mince the garlic.
Measure out all ingredients to make assembly quick and easy.
Step 2 – Add to Slow Cooker
Place potatoes, corn, onion, garlic, and broth into the slow cooker.
Stir gently to combine.
Cover with the lid.
Step 3 – Cook Slowly
Cook on low for 6–7 hours or high for 3–4 hours.
The potatoes should be fork-tender and soft.
Slow cooking allows the flavors to blend beautifully.
Step 4 – Thicken the Chowder
In a small bowl, mix flour with melted butter to form a paste, or dissolve cornstarch in a little water.
Stir into the slow cooker.
Add milk or cream.
Cook for another 20–30 minutes until the soup thickens and becomes creamy.
Step 5 – Finish and Season
Add cheese if desired and stir until melted.
Season with salt, pepper, and herbs.
Taste and adjust seasoning as needed.
Step 6 – Serve
Ladle into bowls and garnish with bacon bits or green onions.
Serve hot.
Tips for Perfect Chowder
Cut potatoes evenly so they cook at the same rate.
Don’t skip the thickening step for a rich texture.
Use cream for extra richness or milk for lighter soup.
Add cheese gradually to prevent clumping.
Mash a few potatoes in the pot for natural thickness.
Flavor Variations to Try
This chowder is easy to customize.
Add cooked bacon for smoky flavor.
Mix in shredded chicken or ham for protein.
Add carrots or celery for extra vegetables.
Use smoked paprika for warmth.
Add jalapeños for spice.
Try coconut milk for a dairy-free option.
Each version creates a new delicious twist.
What to Serve with Chowder
This hearty soup pairs well with many sides.
Serve with crusty bread or garlic toast.
Add a fresh green salad.
Pair with sandwiches or wraps.
Top with crackers or cheese.
Perfect for lunch or dinner.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or microwave.
Add a splash of milk if it thickens too much.
It also freezes well for up to 2 months.
Final Thoughts
Slow cooker creamy potato corn chowder is the definition of comfort food. Warm, rich, and satisfying, it’s perfect for chilly evenings or cozy family meals. The creamy texture, tender potatoes, and sweet corn create a balanced flavor that feels homemade and nourishing.
With minimal effort and maximum flavor, this recipe is ideal for busy days when you still want something warm and delicious. Once you try it, this chowder will become a regular staple in your kitchen.
Simple, hearty, and irresistibly creamy — comfort in every spoonful.