5-Ingredient Apple Dumplings are a delightful dessert that combines the natural sweetness of apples with a buttery, flaky pastry. This dish is not only easy to prepare but also delivers a comforting and satisfying flavor that evokes feelings of nostalgia. Perfect for gatherings or a cozy night in, these dumplings are sure to impress.
Origin and Cultural Significance
Apple dumplings have a rich history in American cuisine, often associated with the harvest season and traditional fall festivals. They are believed to have originated from European recipes brought over by early settlers, with variations appearing in many cultures, symbolizing warmth, home, and hospitality.
Ingredients Quantity
2 large apples (such as Granny Smith or Honeycrisp)
1 package of crescent roll dough (8 oz)
1/2 cup granulated sugar
1/2 cup butter (1 stick)
1 tsp cinnamon
Optional Additions
Chopped nuts (e.g., pecans or walnuts)
Raisins or dried cranberries
Vanilla ice cream for serving
Caramel sauce drizzled on top
Tips for Success
Choose firm apples that hold their shape during baking.
Ensure the butter is melted for easy mixing with sugar and cinnamon.
For added flavor, you can sprinkle a little nutmeg or ginger with the cinnamon.
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: Peel and core the apples, then cut them into halves or quarters, depending on size.
Make the Filling: In a bowl, mix sugar and cinnamon together. If using, add any optional ingredients like nuts or raisins.
Wrap the Apples: Unroll the crescent dough and wrap each apple piece in the dough, pinching to seal. Place them in a greased baking dish.
Prepare the Sauce: Melt the butter and pour it evenly over the wrapped apples. Then sprinkle the remaining sugar and cinnamon mixture on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and the apples are tender.
Serve: Allow to cool slightly before serving. Top with vanilla ice cream or caramel sauce if desired.
Description
These 5-Ingredient Apple Dumplings are a blend of flaky pastry and tender, sweet apples, enhanced by the warm flavors of cinnamon and butter. Each bite offers a satisfying contrast between the crisp exterior and the soft, juicy apple filling.
Nutritional Information (per serving, assuming 8 servings)
Calories: Approximately 200
Protein: 2g
Fat: 10g
Carbohydrates: 27g
Fiber: 1g
Sugar: 10g
Conclusion
5-Ingredient Apple Dumplings are an uncomplicated yet delightful treat that can bring warmth to any occasion. Their simple preparation allows you to focus on enjoying the time spent with family and friends.