If you’re craving the ultimate comfort food that’s warm, creamy, and deeply satisfying, this Creamy Chicken Pot Pie Skillet with Buttery Golden Biscuit Topping is exactly what you need. It takes everything you love about a classic chicken pot pie and transforms it into an easy one-pan meal that’s quicker to prepare but just as rich and hearty.
Tender shredded chicken, sweet carrots, green peas, and a velvety herb cream sauce come together in one cozy skillet. Instead of a traditional pie crust, soft, fluffy biscuits bake right on top, soaking up all the delicious flavors underneath while staying golden and buttery on the outside. Every spoonful delivers creamy filling and warm bread in the perfect balance.
This dish is ideal for weeknight dinners, family meals, or chilly evenings when you want something homemade and comforting. It’s simple, filling, and guaranteed to bring everyone to the table fast.
Ingredients
For the creamy chicken filling
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cups cooked shredded chicken
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the biscuit topping
- 1 can refrigerated biscuit dough or homemade biscuit dough
- 2 tablespoons melted butter
- Extra parsley for garnish
Instructions
Begin by heating a large oven-safe skillet over medium heat. Add butter and olive oil, allowing them to melt together. Once hot, sauté the chopped onion for about 2 to 3 minutes until soft and fragrant. Add garlic and cook for another 30 seconds.
Stir in the diced carrots and cook until they begin to soften slightly. This helps build the base flavor of the filling.
Add shredded chicken and frozen peas, mixing everything well. Sprinkle the flour evenly over the mixture and stir continuously for about a minute. This step helps thicken the sauce later.
Slowly pour in the chicken broth while stirring to avoid lumps. Then add the cream, salt, pepper, thyme, and parsley. Let the mixture simmer gently until thick and creamy. The sauce should coat the vegetables and chicken beautifully.
Once the filling has thickened, remove from heat.
Arrange the biscuit dough pieces evenly on top of the creamy mixture. Leave small gaps between each biscuit to allow them to expand while baking. Brush the tops with melted butter for a rich golden finish.
Transfer the skillet to a preheated oven at 190°C and bake for about 18 to 22 minutes, or until the biscuits are puffed and golden brown.
Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley for extra color and freshness.
Serving Suggestions
Serve this chicken pot pie skillet warm straight from the pan. It pairs perfectly with a simple green salad or roasted vegetables for a balanced meal. The creamy filling and fluffy biscuits make it filling enough on its own, but fresh sides add brightness.
It’s also great for casual gatherings because it can be served family-style, letting everyone scoop their portion easily.
Cooking Tips
Using rotisserie chicken saves time and adds extra flavor. It’s a quick shortcut that makes this recipe even easier.
If you prefer a lighter version, substitute milk instead of heavy cream. For extra richness, add a handful of shredded cheese to the sauce.
You can customize the vegetables by adding corn, mushrooms, or green beans depending on what you have available.
Make sure the sauce thickens before adding biscuits. A thin sauce may stay watery after baking.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
For best results, reheat in the oven to keep the biscuits slightly crisp on top.
This dish also freezes well without the biscuits. Simply freeze the filling and add fresh biscuits when baking.
Why You’ll Love This Recipe
This creamy chicken pot pie skillet delivers classic comfort food flavors with less effort and fewer dishes. The rich, savory sauce, tender chicken, colorful vegetables, and buttery biscuits create a perfect combination of textures and taste.
It’s warm, hearty, and homemade, making it the kind of meal you’ll want to cook again and again for cozy nights and happy gatherings.