If you love pizza and fresh homemade bread, this Cheesy Pepperoni Pizza Stuffed Bread Roll is the perfect combination of both worlds. Imagine a soft, golden crust wrapped around layers of melted mozzarella, rich tomato sauce, and savory pepperoni, all baked until bubbly and irresistible. Each slice pulls apart with gooey cheese stretches and delivers bold, classic pizza flavor in every bite.
This recipe is perfect for family dinners, party snacks, or game night treats. It looks impressive on the table, yet it’s incredibly simple to prepare. Instead of making multiple pizzas, you roll everything into one stuffed loaf that slices beautifully and serves easily. The garlic butter crust adds extra richness and aroma, creating a bakery-style finish that makes the dish even more satisfying.
Whether served hot from the oven or reheated the next day, this stuffed bread roll stays soft, cheesy, and delicious. It’s comfort food at its best.
Ingredients
For the dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the filling
- 1 cup pizza sauce or marinara sauce
- 2 to 3 cups shredded mozzarella cheese
- 20 to 25 slices pepperoni
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
For the garlic butter topping
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Extra cheese for topping
Instructions
Start by preparing the dough. In a large bowl, combine flour, sugar, salt, and yeast. Add warm water and olive oil, then mix until a soft dough forms. Knead for about 8 to 10 minutes until smooth and elastic. If the dough feels sticky, sprinkle a little more flour as needed.
Place the dough in a lightly oiled bowl, cover, and let it rise for about one hour or until doubled in size.
Once risen, transfer the dough to a floured surface. Roll it out into a large rectangle, about half a centimeter thick. Spread pizza sauce evenly across the surface, leaving a small border around the edges.
Sprinkle mozzarella cheese generously over the sauce. Arrange pepperoni slices evenly, then season with oregano, basil, and black pepper. Add another light layer of cheese for extra meltiness.
Carefully roll the dough tightly from one end to the other, forming a long log. Pinch the seams closed to seal the filling inside. Place the roll seam-side down on a lined baking tray.
Brush the top with garlic butter and sprinkle extra cheese over the surface. This creates a golden, cheesy crust during baking.
Bake in a preheated oven at 190°C for about 25 to 30 minutes, or until the bread is golden brown and the cheese is bubbling. Let it cool for a few minutes before slicing.
Serving Suggestions
Slice the stuffed bread roll into thick pieces and serve warm. Pair with extra marinara sauce for dipping. It also goes perfectly with a fresh green salad, roasted vegetables, or crispy fries.
This dish works great as a party appetizer, lunch option, or quick dinner. Kids and adults both love it.
Cooking Tips
Use freshly shredded mozzarella for better melting. Pre-shredded cheese often contains anti-caking agents that reduce creaminess.
Do not overload the filling, or the roll may become difficult to seal. Keep the layers balanced for easier slicing.
For extra flavor, add cooked sausage, mushrooms, olives, or bell peppers inside the roll.
If you prefer a crispier crust, bake the roll on a pizza stone or preheated tray.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture. Avoid microwaving too long, as it can soften the crust.
This bread roll can also be frozen before baking. Simply thaw and bake when ready.
Why You’ll Love This Recipe
This cheesy pepperoni pizza stuffed bread roll delivers everything you love about pizza with the convenience of a sliceable loaf. It’s warm, cheesy, flavorful, and incredibly comforting. The golden crust, stretchy cheese, and savory pepperoni create a perfect balance of textures and taste.
Once you try it, this easy homemade pizza bread will become a regular favorite for busy nights and special gatherings alike.