If you are craving a rich, savory, and slightly sweet dinner that feels both comforting and full of bold flavor, this sticky garlic honey chicken is the perfect recipe. Tender chicken pieces are coated in a thick, glossy sauce made with garlic, honey, soy sauce, and spices, then paired with soft golden potatoes and finished with fresh herbs. Every bite is juicy, sticky, and packed with deep, caramelized flavor.
This dish combines simple ingredients with big results. The sauce clings beautifully to the chicken, creating a mouthwatering glaze that looks as good as it tastes. The potatoes soak up the extra sauce, making them incredibly flavorful and satisfying. It’s the kind of meal that feels special enough for guests but easy enough for a weeknight dinner.
Whether you serve it for family meals or casual gatherings, this garlic honey chicken recipe always delivers restaurant-style taste at home.
Why You’ll Love This Garlic Honey Chicken
This recipe is perfect for busy cooks because it uses basic ingredients and straightforward steps. No complicated techniques or fancy equipment are required.
The flavor combination is what truly makes it stand out. Garlic adds depth and aroma, honey brings natural sweetness, and soy sauce provides a savory balance. Together, they create a sticky glaze that coats every piece of chicken perfectly.
It’s also a complete meal in one dish. With protein and potatoes cooked together, you don’t need many side dishes to make it satisfying.
Ingredients You’ll Need
- 800g chicken thighs or drumsticks
- 3 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon tomato paste or ketchup
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1 teaspoon dried thyme or rosemary
For garnish:
- Fresh parsley or green onions
- Chili flakes (optional)
How to Make Sticky Garlic Honey Chicken
Start by preheating your oven to 190°C (375°F) or heating a large skillet over medium heat.
Season the chicken with salt, pepper, and paprika. Heat olive oil in a pan and sear the chicken on both sides until golden brown. This step locks in juices and creates extra flavor.
Remove the chicken temporarily and set aside.
In the same pan, sauté the garlic until fragrant. Add honey, soy sauce, tomato paste, and herbs. Stir well and let the sauce simmer for a few minutes until slightly thickened.
Return the chicken to the pan and add the potatoes around it. Spoon the sauce over everything so it’s well coated.
Transfer to the oven and bake for about 30 to 40 minutes, or until the chicken is fully cooked and the potatoes are tender. During baking, baste occasionally with the sauce to keep everything moist and sticky.
Once done, the sauce should be thick, glossy, and caramelized.
Tips for Perfect Results
Use chicken thighs or drumsticks for juicier texture. They stay moist and absorb flavor better than breast meat.
Do not skip the searing step. Browning the chicken first adds deeper taste and better texture.
If the sauce becomes too thick, add a splash of water or broth while cooking.
For extra crispiness, broil for a few minutes at the end.
Serving Suggestions
Serve this sticky garlic honey chicken hot with rice, roasted vegetables, or a fresh salad. The sauce pairs beautifully with steamed rice or mashed potatoes because it soaks in perfectly.
You can also serve it with bread to scoop up every drop of the delicious glaze.
For a brighter finish, sprinkle fresh herbs or green onions on top just before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave. The flavors often taste even better the next day.
You can also freeze portions for quick future meals.
A Flavor-Packed Comfort Dish
This sticky garlic honey chicken with potatoes is the perfect balance of sweet, savory, and aromatic flavors. With tender meat, soft potatoes, and a thick glossy sauce, it’s a meal that satisfies every craving.
Easy to prepare, family-friendly, and incredibly delicious, this recipe will quickly become one of your favorite homemade dinners. Once you try it, you’ll want to make it again and again.