The Best Grilled Cheese Sandwich

The Best Grilled Cheese Sandwich

The best grilled cheese sandwich is crispy on the outside, gooey in the middle, and packed with rich, buttery flavor. It’s simple comfort food done right — and when you nail the details, it becomes unforgettable.

Ingredients:
2 slices good-quality bread (sourdough, white, or brioche)
2 tablespoons softened butter
1 cup shredded or sliced cheese (cheddar, American, Gruyère, or a blend)

Instructions:
Spread butter evenly on one side of each bread slice.

Place one slice of bread, butter-side down, in a cold or lightly warmed skillet over medium-low heat.

Add the cheese evenly over the bread, then top with the second slice, butter-side up.

Cook slowly for 3 to 4 minutes until the bottom is golden and crisp.

Flip carefully and cook another 3 to 4 minutes until the second side is golden and the cheese is fully melted.

Remove from the skillet and let rest for 30 seconds before slicing.

Helpful Tips:
Low and slow heat melts the cheese without burning the bread.
Grated cheese melts more evenly than slices.
Cover the pan briefly to help the cheese melt faster.

Cheese Ideas:
Cheddar for sharp flavor
American for ultra-meltiness
Gruyère for richness
Mozzarella for stretch

Serving Suggestions:
Serve with tomato soup or a simple salad.
Add bacon, tomato, or caramelized onions for variation.
Cut diagonally for the classic look.

The best grilled cheese sandwich is all about balance — crispy, buttery bread and perfectly melted cheese in every bite. 🧀🥪