If you are searching for a simple, comforting dessert that tastes like pure homemade goodness, this soft caramel glazed vanilla sheet cake is exactly what you need. With its tender, fluffy crumb and rich buttery caramel topping, this cake delivers classic flavor in every bite. It’s easy to prepare, baked in one pan, and perfect for feeding a crowd, making it ideal for family gatherings, holidays, or everyday treats.
This sheet cake recipe combines a light vanilla sponge with a warm caramel glaze that soaks gently into the surface, creating a moist and slightly sticky top layer. The contrast between the soft cake and the sweet glaze gives it an irresistible texture. Each square is rich, buttery, and comforting without feeling heavy.
Whether served warm or cooled, this homemade caramel cake always disappears fast. It’s one of those nostalgic desserts that reminds you of old-fashioned baking and cozy kitchens.
Why You’ll Love This Vanilla Sheet Cake
This cake is incredibly easy to make. No complicated layers, no frosting skills, and no special equipment are required. Everything mixes in simple steps and bakes in one large pan.
Another reason to love it is the texture. The inside stays soft and airy while the caramel glaze creates a delicate, sweet crust on top. It’s the perfect balance of light and indulgent.
It’s also great for sharing. Because it’s baked as a sheet cake, you can cut it into many squares for parties, potlucks, or lunchboxes. It travels well and stays moist for days.
Ingredients You’ll Need
For the cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
For the caramel glaze:
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup heavy cream or milk
- 1 teaspoon vanilla
- Pinch of salt
How to Make Caramel Glazed Sheet Cake
Start by preheating your oven to 180°C (350°F). Grease a large baking pan or line it with parchment paper.
In a large mixing bowl, cream together butter and sugar until light and fluffy. This step helps create a soft, airy texture.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth but do not overmix.
Pour the batter evenly into the prepared pan and spread it out with a spatula.
Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the caramel glaze. In a saucepan over medium heat, melt butter with brown sugar and cream. Stir continuously until smooth and slightly thickened. Remove from heat and add vanilla and salt.
Once the cake comes out of the oven, pour the warm glaze evenly over the hot cake. The glaze will seep into the surface, adding moisture and flavor.
Allow the cake to cool slightly before slicing.
Tips for the Best Results
Always pour the caramel glaze while the cake is still warm. This helps it absorb better and creates a moist texture.
Do not overbake the cake, as this can make it dry. Check it a few minutes early.
For extra flavor, add chopped nuts or shredded coconut on top before the glaze sets.
Use real butter for the richest taste.
Serving Suggestions
Serve this caramel vanilla cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with coffee or tea.
You can enjoy it plain as a snack or dress it up with fresh fruit for a more elegant dessert.
Because it slices easily, it’s perfect for parties, bake sales, or casual family dinners.
Storage
Store leftovers in an airtight container at room temperature for up to three days. You can also refrigerate for longer freshness or freeze slices individually.
Simply warm a slice slightly before serving to bring back that soft, buttery texture.
This soft caramel glazed vanilla sheet cake combines simple ingredients, easy preparation, and classic homemade flavor into one unforgettable dessert. Once you try it, it will quickly become a go-to recipe whenever you crave something sweet, warm, and comforting.