INGREDIENTS:
1 (8-oz) can of refrigerated crescent rolls (seamless sheet recommended)
½ cup of pizza sauce
1 cup of shredded mozzarella cheese
½ tsp of garlic powder
Assorted pizza toppings (pepperoni, ham, sausage, peppers, onions, mushrooms)
INSTRUCTIONS:
Begin by preheating your oven to 375°F (190°C) and lightly greasing a muffin tin.
Unroll the crescent dough and divide it into 8 squares.
Firmly press each square into the cups of the muffin tin, forming a dough crust that extends up the sides.
Spoon approximately 1 tablespoon of pizza sauce into the center of each dough cup.
Generously sprinkle the shredded mozzarella over the sauce.
Customize each cupcake with your choice of toppings: pepperoni, ham, sausage, peppers, onions, or mushrooms.
Garnish with a dusting of garlic powder for a burst of flavor.
Bake in the preheated oven for 12-15 minutes until the edges of the dough are golden brown and the cheese is delightfully bubbly.
Allow to cool for a few minutes before carefully removing the cupcakes from the tin.
Serve the cupcakes warm and enjoy the melty, cheesy goodness!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 8 pizza cupcakes | 150 kcal per cupcake