Sure Anas! Here’s a detailed breakdown of Pork Chop Supreme, covering everything you asked for:
Pork Chop Supreme
Introduction
Pork Chop Supreme is a rich and savory comfort food dish that transforms ordinary pork chops into a flavorful, tender, and creamy meal. It’s known for its hearty combination of seared pork chops, creamy soup base, and a breadcrumb or cheese topping that adds a perfect finish.
Origin and Cultural Significance
Pork Chop Supreme is a dish rooted in American home cooking, especially popular in Southern and Midwestern kitchens. It’s not tied to a specific holiday or tradition, but it symbolizes family gatherings, weeknight comfort, and home-style indulgence. It reflects the tradition of making affordable ingredients taste luxurious and filling.
Ingredients & Quantity (Serves 4)
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil or butter
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1/2 cup sour cream (optional but adds richness)
- 1 cup shredded cheddar cheese (optional topping)
- 1/2 cup breadcrumbs or crushed Ritz crackers (optional topping)
- Fresh parsley (for garnish, optional)
Optional Additions
- Sliced mushrooms or sautéed onions for extra flavor
- A dash of Worcestershire sauce or Dijon mustard for depth
- A sprinkle of paprika or cayenne for heat
- Chopped cooked bacon for extra indulgence
- Swap soup for a homemade roux-based sauce for a cleaner version
Tips for Success
- Sear first: Browning the chops before baking enhances flavor.
- Don’t overcook: Keep the pork juicy—use a meat thermometer (145°F is perfect).
- Rest the meat after baking to keep it tender.
- Layer smart: Pour sauce under and over chops so they soak up the flavor.
- Low and slow: Baking at 350°F gives even cooking and prevents drying.
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat oil and sear pork chops on both sides (2-3 mins each) until golden. Remove and set aside.
- In a bowl, mix soup, milk, and sour cream until smooth.
- Layer half the sauce in a greased baking dish.
- Place the seared pork chops on top, then cover with remaining sauce.
- Optional: Top with shredded cheese and breadcrumbs.
- Bake uncovered for 30-40 minutes until pork reaches 145°F and topping is golden.
- Garnish with parsley before serving.
Description
Pork Chop Supreme is creamy, hearty, and full of cozy vibes. The sauce envelopes each chop, keeping them tender and juicy. The cheesy-crispy topping contrasts beautifully with the soft pork and velvety sauce. It’s usually served with mashed potatoes, rice, or buttered noodles.
Nutritional Information
(approx. per serving)
- Calories: 450–550
- Protein: 35g
- Fat: 30g
- Carbohydrates: 10–15g
- Sodium: 800–1000mg
- Fiber: 1g
Values vary based on ingredients used (e.g., full-fat sour cream vs light, cheese vs no cheese).
Conclusion
Pork Chop Supreme is a classic, comforting dish that’s easy to prepare and loved by many. Its balance of rich flavors and tender meat makes it a staple for home cooks who want to impress without too much fuss.
Recommendation
If you’re craving comfort food or cooking for a group, Pork Chop Supreme is a go-to. Pair it with a simple green veggie or salad to balance its richness. And if you’re looking to lighten it up, skip the cheese and use low-fat soup and sour cream alternatives.
Embracing Healthful Indulgence
You don’t have to give up creamy, indulgent meals to eat healthfully. Try lean pork loin chops, a homemade cream sauce with less sodium, and serve with steamed veggies or cauliflower mash. You’ll still enjoy the richness with a fraction of the guilt.
Let me know if you want a Moroccan-style twist on this recipe or a halal-friendly version without pork!