The Ultimate Savory Side Dish
If you’re looking for a side dish that’s bold, crispy, and packed with flavor, roasted Brussels sprouts with crispy bacon and honey glaze are the perfect choice. This simple yet irresistible recipe transforms humble Brussels sprouts into a golden, caramelized, savory-sweet dish that everyone will love. With smoky bacon, tender roasted vegetables, and a glossy honey glaze, every bite delivers the perfect balance of crunch and richness.
Brussels sprouts have become one of the most popular roasted vegetables in modern kitchens, and for good reason. When roasted at high heat, they develop crispy edges and a naturally sweet, nutty flavor that tastes completely different from boiled or steamed versions. Add bacon and a touch of sweetness, and you get a side dish that’s both comforting and gourmet.
Whether you’re planning a weeknight dinner, holiday feast, or family gathering, this roasted Brussels sprouts recipe fits beautifully into any menu. It’s easy, quick, and made with simple ingredients you probably already have on hand.
Why Roasted Brussels Sprouts with Bacon Are So Popular
Roasting vegetables brings out their best flavor. Brussels sprouts caramelize in the oven, creating crispy edges and tender centers that are incredibly satisfying. Pairing them with bacon adds smoky, salty depth that perfectly complements their natural sweetness.
This recipe also follows a simple cooking method. Everything roasts together on one sheet pan, making cleanup minimal and preparation effortless. It’s a practical choice for busy cooks who still want a dish that tastes special.
The honey glaze adds just enough sweetness to balance the savory bacon and roasted sprouts, creating a flavor combination that’s hard to resist. It turns everyday vegetables into something crave-worthy.
Ingredients You’ll Need
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish
Step-by-Step Preparation
Start by preheating your oven to 400°F (200°C). High heat is key for achieving crispy, caramelized Brussels sprouts.
Trim the ends of the sprouts and slice them in half. Cutting them exposes more surface area, which helps them brown beautifully in the oven.
Place the Brussels sprouts in a large bowl and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet in a single layer. Avoid overcrowding so they roast instead of steam.
Scatter the chopped bacon pieces over the sprouts. As the bacon cooks, it releases flavorful fat that coats the vegetables and enhances their taste.
Roast for about 20 to 25 minutes, stirring halfway through, until the sprouts are tender inside and crispy on the edges and the bacon is golden and crisp.
While everything roasts, prepare the glaze. In a small bowl, mix honey, balsamic vinegar, and minced garlic. Once the sprouts are done, drizzle the glaze over the hot pan and toss gently to coat.
Return to the oven for an additional 2 to 3 minutes so the glaze caramelizes slightly.
Serving Ideas
Serve roasted Brussels sprouts hot straight from the oven. Garnish with fresh parsley or thyme for extra freshness and color. This dish pairs wonderfully with roasted chicken, steak, turkey, or grilled fish.
It’s also perfect for holiday dinners, potlucks, or meal prep. The combination of vegetables and bacon makes it hearty enough to stand alone or complement any main course.
Tips for Perfect Results
Use fresh Brussels sprouts for the best texture and flavor. Cut them evenly so they cook at the same rate. Roast at high heat to get crispy edges. Don’t skip tossing halfway through to ensure even browning.
For extra flavor, you can add red pepper flakes for heat, Parmesan cheese for richness, or chopped nuts for crunch. Maple syrup can replace honey for a slightly deeper sweetness.
A Side Dish Everyone Will Love
Roasted Brussels sprouts with crispy bacon and honey glaze are the perfect blend of savory, sweet, and smoky. Easy to prepare and packed with bold flavor, they turn simple ingredients into an unforgettable dish.
Once you try this recipe, Brussels sprouts might just become your new favorite vegetable. Crispy, caramelized, and coated in delicious glaze, this side dish is guaranteed to impress every time.