Keto Shrimp cocktail

Keto Shrimp Cocktail

Keto shrimp cocktail is fresh, elegant, and perfectly low carb — tender shrimp paired with a zesty, sugar-free cocktail sauce that delivers all the classic flavor without the carbs. It’s ideal as an appetizer, light meal, or party favorite.

Ingredients:

For the Shrimp:
1 pound large shrimp, peeled and deveined (tails on if desired)
1 lemon, sliced
1 teaspoon salt
1/2 teaspoon black pepper

For the Keto Cocktail Sauce:
1/2 cup sugar-free ketchup
1 tablespoon prepared horseradish (no added sugar)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional)

Instructions:
Bring a large pot of water to a boil. Add the lemon slices, salt, and pepper.

Add the shrimp and cook for 2 to 3 minutes, just until pink and opaque.

Immediately transfer the shrimp to an ice bath to stop the cooking. Drain and pat dry once chilled.

In a small bowl, whisk together the sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if using.

Refrigerate the sauce for at least 15 minutes to let the flavors blend.

Arrange the chilled shrimp on a serving platter and serve with the keto cocktail sauce.

Helpful Tips:
Do not overcook the shrimp — they should be tender, not rubbery.
Check labels on ketchup and horseradish to keep carbs low.
Extra horseradish adds heat without carbs.

Serving Suggestions:
Serve over ice with lemon wedges.
Garnish with fresh parsley.
Pair with keto-friendly sides or salads.

Storage:
Store cooked shrimp and sauce separately in the refrigerator for up to 2 days.

Keto shrimp cocktail is light, refreshing, and surprisingly indulgent — a classic appetizer made perfectly low carb without sacrificing flavor.