Strawberry Cheesecake Donut Holes

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Introduction and Origin

Strawberry Cheesecake Donut Holes are a fun, bite-sized dessert that combines the creamy richness of cheesecake with the light, fluffy texture of donuts—all finished with a burst of sweet strawberry flavor. This mashup dessert brings together two beloved classics into one irresistible treat.

Cultural Significance

Donut holes are a favorite across many cultures for their portability and indulgence. Adding a cheesecake filling and fruity glaze gives this treat a modern, gourmet flair—perfect for brunch, parties, or a sweet snack.

Ingredients

Quantity (Makes about 20–24 donut holes)

For the donut holes:

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons melted butter
  • Oil for frying (vegetable or canola)

For the cheesecake filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

For the strawberry glaze:

  • ½ cup fresh or frozen strawberries
  • 1 tablespoon lemon juice
  • ½ cup powdered sugar

Optional Additions

  • Graham cracker crumbs for a cheesecake crust finish
  • A pinch of cinnamon in the donut batter
  • Freeze-dried strawberries for garnish

Tips for Success

  • Chill the cheesecake filling before piping for easier handling.
  • Use a piping bag with a narrow tip to inject the filling into the donuts.
  • Fry at 350°F for even cooking—too hot and the outside will brown too fast.

Instructions

  1. Make cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Chill in the fridge.
  2. Make donut batter: Mix dry ingredients in one bowl and wet in another, then combine to form a thick batter.
  3. Fry: Heat oil to 350°F. Drop tablespoon-sized balls of batter into the oil, frying until golden (about 2–3 minutes per side). Drain on paper towels.
  4. Fill: Once slightly cooled, poke a hole in each donut and pipe in the cheesecake mixture.
  5. Make glaze: Puree strawberries with lemon juice, then stir in powdered sugar until smooth. Dip each donut hole into glaze and let set.
  6. Serve: Enjoy immediately or chill slightly for a firmer filling.

Description

Each bite of these donut holes delivers creamy cheesecake, sweet strawberry glaze, and a light, fried exterior. They’re indulgent, fruity, and totally poppable.

Nutritional Information (Per donut hole)

  • Calories: ~110
  • Fat: 6g
  • Carbs: 12g
  • Protein: 1g
  • Sugar: 8g

Conclusion and Recommendation

Strawberry Cheesecake Donut Holes are a perfect treat for when you want something sweet, creamy, and fun. Great for brunches, birthdays, or just because you deserve dessert.

Embracing Healthful Indulgence

Want a lighter version? Try baking them in a mini muffin pan and using light cream cheese with a fresh strawberry drizzle instead of glaze.

Craving a blueberry or lemon version next? Let’s make it happen!

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