Crispy Salmon Patties

Crispy Salmon Patties

Crispy salmon patties are a classic, budget-friendly comfort food with a golden crust and tender, flavorful center. Made with simple ingredients, they’re quick to prepare and perfect for weeknight dinners, sandwiches, or light lunches.

Ingredients:
2 cans (14.75 ounces each) salmon, drained and flaked
2 large eggs
1/2 cup breadcrumbs or crushed crackers
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 to 3 tablespoons oil, for frying

Instructions:
In a large bowl, combine the flaked salmon, eggs, breadcrumbs, onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix gently until well combined.

Shape the mixture into patties, about 3 inches wide and 1/2 inch thick. If the mixture feels too soft, refrigerate for 10 to 15 minutes to firm up.

Heat the oil in a large skillet over medium heat.

Carefully place the patties into the hot skillet, leaving space between them. Cook for 3 to 4 minutes per side, until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with lemon wedges or your favorite sauce.

Helpful Tips:
Remove skin and large bones from the salmon before mixing.
Use panko for extra crunch.
Do not overcrowd the pan to ensure even browning.

Serving Suggestions:
Serve with tartar sauce, remoulade, or a squeeze of lemon.
Enjoy as a sandwich on a toasted bun with lettuce and tomato.
Pair with coleslaw, roasted vegetables, or a simple salad.

Storage:
Store leftovers in the refrigerator for up to 3 days.
Reheat in a skillet or air fryer to maintain crispiness.

Crispy salmon patties are simple, satisfying, and full of nostalgic flavor — a timeless recipe that never goes out of style.