Wendy’s Chili
Wendy’s Chili is a fast-food classic known for its rich tomato base, hearty beef, and perfectly balanced spices. This copycat version tastes just like the original, with simple ingredients and an easy stovetop simmer that lets the flavors come together beautifully.
Ingredients:
2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (29 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, drained and rinsed
1 can (16 ounces) pinto beans, drained and rinsed
2 cups water
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
In a large pot over medium heat, brown the ground beef until fully cooked. Break it up finely as it cooks to match the texture of Wendy’s chili. Drain excess grease.
Add the diced onion, green bell pepper, and garlic to the pot. Cook for 4 to 5 minutes until the vegetables begin to soften.
Stir in the tomato sauce, diced tomatoes, kidney beans, pinto beans, and water.
Add the chili powder, cumin, salt, black pepper, paprika, oregano, and cayenne pepper if using. Stir well to combine.
Bring the chili to a gentle boil, then reduce heat to low. Cover partially and simmer for 1 1/2 to 2 hours, stirring occasionally, until thickened and flavorful.
Taste and adjust seasoning before serving.
Helpful Tips:
Breaking the beef into very small pieces helps recreate the authentic Wendy’s texture.
Longer simmering equals deeper flavor, so don’t rush it.
If the chili thickens too much, add a splash of water.
Serving Suggestions:
Top with shredded cheddar cheese, chopped onions, or sour cream.
Serve with crackers or cornbread.
Use leftovers for chili dogs, baked potatoes, or nachos.
Storage:
Refrigerate leftovers for up to 4 days.
Freeze for up to 3 months in airtight containers.
This Wendy’s Chili copycat is warm, hearty, and nostalgic — a comforting bowl that tastes just like the restaurant favorite, made right at home.