This classic baked peach cobbler is warm, comforting, and filled with juicy peaches wrapped in a soft, golden topping. With a perfectly balanced sweetness and a tender, buttery texture, this dessert is a timeless favorite that works beautifully for family gatherings, holidays, or simple weeknight treats. Easy to prepare and deeply satisfying, peach cobbler delivers homemade goodness in every spoonful.
Ingredients for Peach Cobbler
For the peach filling
- 6–7 fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
For the cobbler topping
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar
- ¾ cup milk
- ½ cup unsalted butter, melted
Preparing the Peach Filling
Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
In a large bowl, combine sliced peaches with sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss gently until the peaches are evenly coated. The cornstarch helps thicken the juices as the cobbler bakes, creating a rich, syrupy filling.
Spread the peach mixture evenly into the prepared baking dish, making sure the fruit is distributed uniformly.
Making the Cobbler Batter
In a separate bowl, whisk together flour, baking powder, salt, and sugar. Slowly add the milk, stirring until a smooth batter forms. Finally, stir in the melted butter until fully incorporated.
The batter should be thick but pourable, allowing it to spread naturally over the peaches during baking.
Assembling the Cobbler
Carefully pour the batter over the peaches in the baking dish. Do not stir. As the cobbler bakes, the batter rises through the fruit, creating a soft cake-like topping with golden edges and pockets of peach beneath.
This self-layering method is what gives peach cobbler its signature texture and rustic charm.
Baking the Cobbler
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
If the top browns too quickly, loosely cover with foil during the final minutes of baking.
Once baked, remove the cobbler from the oven and allow it to cool slightly. This resting time helps the filling set while keeping the dessert warm and spoonable.
Texture and Flavor
This peach cobbler features tender, juicy peaches with a lightly caramelized sweetness. The topping is soft in the center with crisp golden edges, offering a perfect contrast to the fruit filling. Warm spices enhance the natural peach flavor without overpowering it, creating a comforting and familiar taste.
Each bite delivers balance, warmth, and classic dessert satisfaction.
Serving Suggestions
Serve peach cobbler warm, straight from the baking dish. It pairs perfectly with vanilla ice cream, whipped cream, or a drizzle of cream.
This dessert is ideal for summer gatherings, Sunday dinners, or cozy evenings when served with coffee or tea.
Storage Tips
Store leftover peach cobbler in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven until warmed through.
Peach cobbler can also be frozen for up to two months. Thaw overnight in the refrigerator and reheat before serving.
Variations to Try
- Use canned or frozen peaches when fresh are unavailable
- Add blueberries or raspberries for a mixed fruit cobbler
- Sprinkle coarse sugar on top before baking for extra crunch
- Add a pinch of ginger for warmth
- Use brown sugar for deeper caramel notes
These variations allow flexibility while preserving the classic nature of the recipe.
Tips for Best Results
- Use ripe, fragrant peaches for best flavor
- Avoid overmixing the batter
- Let the cobbler rest briefly before serving
- Bake until fully bubbling to ensure proper thickening
- Serve warm for best texture
Why This Recipe Works
This recipe focuses on simplicity and balance. The peaches provide natural sweetness and moisture, while the buttery batter bakes into a soft, golden topping without heaviness. The method is forgiving, reliable, and perfect for both beginner and experienced home bakers.
Classic baked peach cobbler is more than just a dessert—it’s comfort, tradition, and warmth baked into one dish. Easy to make and always crowd-pleasing, this recipe deserves a permanent place in any kitchen collection.