This homemade strawberry cream cake is soft, moist, and filled with real strawberry flavor in every bite. With tender pink layers, a creamy strawberry-infused frosting, and fresh strawberries on top, this cake is both beautiful and delicious. It’s the perfect dessert for birthdays, celebrations, afternoon tea, or anytime you want a light yet indulgent homemade cake that feels special and comforting.
Ingredients for Strawberry Cake
For the cake layers
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup strawberry purée (fresh strawberries blended smooth)
- 2 tablespoons strawberry jam or syrup (optional, for color and flavor)
For the strawberry cream frosting
- 300 g cream cheese, softened
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- ½ cup strawberry purée
- 1 teaspoon vanilla extract
For topping
- Fresh strawberries, whole or halved
Preparing the Cake Batter
Preheat the oven to 175°C (350°F). Grease and line two round cake pans with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients, alternating with milk. Mix until just combined. Gently fold in the strawberry purée and strawberry jam if using. The batter should be smooth, lightly pink, and fragrant.
Baking the Cake
Divide the batter evenly between the prepared pans. Smooth the tops and tap the pans lightly to remove air bubbles.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Fully cooled cake layers are essential for clean frosting and stable assembly.
Making the Strawberry Cream Frosting
In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until fluffy.
Add strawberry purée and vanilla extract, then beat until the frosting is smooth, lightly pink, and spreadable. The texture should be creamy and stable, perfect for layering and covering the cake.
Assembling the Cake
Place one cake layer on a serving plate or cake stand. Spread a generous layer of strawberry cream frosting evenly over the top.
Place the second cake layer on top and gently press down. Frost the top and sides of the cake with the remaining strawberry cream frosting. Smooth with a spatula or create soft swirls for a rustic look.
Decorate the top with fresh strawberries, arranged neatly or piled in the center for a natural, elegant finish.
Texture and Flavor
This strawberry cream cake is incredibly moist with a tender crumb. The natural sweetness of strawberries blends beautifully with the rich cream cheese frosting, creating a balanced dessert that is not overly sweet. Each slice is soft, creamy, and bursting with fresh fruit flavor.
Serving Suggestions
Serve this cake chilled or at room temperature. It pairs beautifully with tea, coffee, or fresh fruit on the side. For special occasions, add a light dusting of powdered sugar or extra strawberry slices just before serving.
This cake slices cleanly and holds its shape well, making it ideal for gatherings and celebrations.
Storage Tips
Store the cake in an airtight container in the refrigerator for up to three days. Allow it to sit at room temperature for 15–20 minutes before serving for the best texture and flavor.
Individual slices can also be stored separately for easy serving.
Variations to Try
- Add a thin layer of strawberry jam between cake layers
- Use whipped cream frosting for a lighter version
- Add lemon zest to the batter for brightness
- Make it a three-layer cake for special occasions
- Use mixed berries for a different flavor profile
Why This Recipe Works
This recipe focuses on real strawberry flavor, soft texture, and creamy balance. The strawberry purée keeps the cake moist, while the cream cheese frosting adds richness without heaviness. Fresh strawberries on top enhance both presentation and taste.
This homemade strawberry cream cake is simple, elegant, and always impressive. Whether baked for a celebration or enjoyed as a weekend treat, it delivers freshness, comfort, and beauty in every slice. It’s a timeless dessert that deserves a place in your recipe collection.