This classic chocolate fudge recipe delivers rich, smooth, and deeply chocolatey squares that melt in your mouth. With a dense yet creamy texture and an intense cocoa flavor, this timeless dessert is perfect for holidays, special occasions, or anytime you crave a luxurious chocolate treat. Simple ingredients and a straightforward method make this fudge a reliable favorite for home bakers and chocolate lovers alike.
Ingredients for Chocolate Fudge
- 400 g dark chocolate, chopped
- 1 can (395 g) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon cocoa powder (optional, for deeper flavor)
Preparing the Pan
Line a rectangular baking dish with parchment paper, leaving extra overhang on the sides for easy removal. Lightly grease the parchment to ensure clean slices later. Preparing the pan properly is essential for achieving smooth, professional-looking fudge squares.
Melting the Chocolate
In a heavy saucepan over low heat, combine the chopped dark chocolate, condensed milk, and butter. Stir continuously and gently until the chocolate melts completely and the mixture becomes smooth and glossy. Low heat is key to preventing scorching and preserving the rich chocolate flavor.
Once melted, remove the saucepan from heat. Stir in vanilla extract, salt, and cocoa powder if using. Mix until fully incorporated. The mixture should be thick, shiny, and silky.
Setting the Fudge
Pour the hot chocolate mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Tap the pan gently on the counter to release any trapped air bubbles.
Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2–3 hours, or until fully set and firm to the touch.
Cutting the Fudge
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and use a sharp knife to slice into even squares or rectangles. For cleaner cuts, wipe the knife with a warm, damp cloth between slices.
Texture and Flavor
This chocolate fudge is dense yet creamy, offering a perfect balance between firmness and melt-in-your-mouth softness. The condensed milk provides sweetness and structure, while dark chocolate adds depth and richness. A touch of salt enhances the chocolate flavor and keeps the sweetness balanced.
Serving Suggestions
Serve chocolate fudge as a dessert platter centerpiece, alongside coffee or tea, or packaged beautifully as a homemade gift. These squares also pair well with fresh berries or a scoop of vanilla ice cream for an elevated dessert experience.
Chocolate fudge is ideal for parties, holidays, bake sales, or as a make-ahead treat since it stores well and maintains its texture over time.
Storage Tips
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap individual pieces tightly and freeze for up to three months. Allow frozen fudge to thaw in the refrigerator before serving.
Variations to Try
- Add chopped nuts such as walnuts or hazelnuts for crunch
- Swirl in peanut butter or caramel before chilling
- Sprinkle flaky sea salt on top for contrast
- Mix in crushed cookies or biscuit crumbs
- Use milk chocolate for a sweeter profile
These variations allow you to customize the fudge while keeping the base recipe simple and dependable.
Tips for Perfect Fudge
- Always use low heat when melting chocolate
- Stir constantly to avoid burning
- Use high-quality chocolate for best flavor
- Line the pan well for easy removal
- Chill fully before slicing for clean edges
Why This Recipe Works
This recipe relies on the classic combination of chocolate and condensed milk, ensuring consistent results with minimal effort. It requires no candy thermometer, no complex steps, and no baking, making it accessible to cooks of all skill levels.
The result is a smooth, rich, and indulgent chocolate fudge that looks elegant and tastes irresistible. Whether prepared for gifting or personal enjoyment, this classic chocolate fudge recipe is a timeless dessert that never goes out of style.