This cheesy mushroom stuffed chicken breast is a rich, comforting, and visually stunning dish that delivers bold flavor with every bite. Juicy chicken breasts are filled with sautéed mushrooms, melted cheese, and herbs, then cooked until golden and perfectly tender. It’s a restaurant-style meal that’s surprisingly easy to make at home and ideal for weeknight dinners or special occasions.
Ingredients for Stuffed Chicken Breast
For the chicken
- 4 large boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the mushroom cheese filling
- 1½ cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or Swiss cheese
- 2 tablespoons chopped fresh parsley
Optional sauce base
- ½ cup chicken broth
- 2 tablespoons butter
- 1 teaspoon lemon juice
Preparing the Chicken
Place each chicken breast on a cutting board and carefully slice a deep pocket horizontally, making sure not to cut all the way through. This pocket will hold the flavorful filling while keeping the chicken juicy during cooking.
Season the chicken generously on both sides with salt, black pepper, paprika, garlic powder, and Italian seasoning. Set aside while preparing the filling.
Making the Mushroom Cheese Filling
Heat butter in a skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and become golden brown. Stir in minced garlic and cook briefly until fragrant.
Remove the skillet from heat and let the mushrooms cool slightly. In a bowl, combine the mushrooms with mozzarella, provolone, and chopped parsley. Mix until well combined. This filling creates a perfect balance of earthy flavor and creamy texture.
Stuffing the Chicken
Spoon the mushroom and cheese mixture evenly into each chicken pocket. Press gently to secure the filling inside. If needed, use toothpicks to help keep the chicken closed during cooking.
Stuffed chicken breasts should feel full but not overfilled, allowing even cooking and preventing the cheese from leaking excessively.
Cooking the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3–4 minutes per side until golden brown. This step locks in moisture and creates a beautiful crust.
Once seared, reduce the heat slightly and add chicken broth, butter, and lemon juice to the skillet if using. Spoon the liquid around the chicken, then cover and cook for 8–10 minutes until the chicken is fully cooked and the cheese is melted.
Alternatively, after searing, transfer the skillet to a preheated oven at 190°C (375°F) and bake for 15–18 minutes until the internal temperature reaches doneness.
Finishing Touches
Remove toothpicks carefully and spoon pan juices over the chicken for extra flavor. Garnish with fresh parsley or herbs of choice. Let the chicken rest for a few minutes before slicing to keep it juicy and visually appealing.
Serving Suggestions
This cheesy mushroom stuffed chicken pairs beautifully with mashed potatoes, roasted vegetables, rice, or sautéed green beans. The melted cheese and mushroom filling also complement pasta or a fresh green salad.
For an elegant presentation, slice the chicken diagonally and drizzle with pan juices before serving.
Tips for Best Results
- Use thick chicken breasts for easier stuffing.
- Avoid overcooking to keep the chicken tender and juicy.
- Let the filling cool slightly before stuffing to prevent premature melting.
- Choose high-quality cheese for better melt and flavor.
- Rest the chicken briefly before slicing for clean cuts.
Why This Recipe Works
This recipe focuses on contrast and balance. The juicy chicken provides structure, the mushrooms add depth and umami, and the cheese delivers indulgent creaminess. The simple seasoning enhances natural flavors without overpowering them.
Whether served for a cozy family meal or a refined dinner, this cheesy mushroom stuffed chicken breast recipe delivers consistent results and irresistible flavor. It’s a dependable, crowd-pleasing dish that belongs in any home cook’s rotation.