3-Ingredient Slow Cooker Chicken & Stuffing
This ultra-simple slow cooker meal is pure comfort food with almost no prep. Tender chicken cooks beneath a soft, savory stuffing layer, creating a cozy dinner that tastes like it took far more effort than it did.
Ingredients:
4 boneless, skinless chicken breasts
1 box (6 ounces) chicken-flavored stuffing mix
1 can (10.5 ounces) condensed cream of chicken soup
Instructions:
Lightly spray the inside of your slow cooker with nonstick spray.
Place the chicken breasts in an even layer at the bottom of the slow cooker.
Spread the condensed cream of chicken soup evenly over the chicken.
Sprinkle the dry stuffing mix evenly on top of the soup. Do not stir.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
Gently fluff the stuffing with a fork before serving.
Helpful Tips:
If your chicken breasts are very thick, you can cut them in half for more even cooking.
For slightly softer stuffing, add 1/4 cup water or chicken broth before cooking.
Avoid lifting the lid during cooking to keep moisture inside.
Optional Add-Ins (still easy):
Add frozen green beans or peas during the last hour of cooking.
Top with a little shredded cheese during the final 15 minutes.
Use cream of mushroom or cream of celery soup for a different flavor.
Serving Suggestions:
Serve with a simple side salad or steamed vegetables.
Great with cranberry sauce on the side for a holiday-style meal.
Leftovers reheat well and make an easy next-day lunch.
This 3-ingredient slow cooker chicken and stuffing is one of those dependable, no-fuss recipes you’ll come back to again and again.