Soft, delicate, and irresistibly comforting, Homemade Crepes with Creamy Vanilla Custard Filling are a timeless dessert that never goes out of style. Thin, golden crepes are gently folded around a smooth, rich custard that melts in your mouth, creating the perfect balance between light texture and indulgent flavor. This recipe is ideal for breakfast, brunch, dessert, or even a sweet afternoon treat.
Crepes are loved all over the world for their simplicity and versatility. With just a few basic ingredients, you can create elegant desserts that feel special yet are easy to prepare at home. Paired with a silky vanilla custard, these crepes become a show-stopping dish that’s perfect for family gatherings, celebrations, or whenever you want to treat yourself to something sweet and satisfying.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Vanilla Custard Filling
- 2 cups milk
- 3 large egg yolks
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, sugar, and salt. Add the eggs and slowly pour in the milk while whisking to avoid lumps. Stir in the melted butter and vanilla extract until the batter is smooth and thin. Let the batter rest for 15–20 minutes to allow the flour to hydrate, which results in softer crepes.
2. Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the pan, swirling it quickly to form a thin, even layer. Cook for about 1 minute until the edges begin to lift, then flip and cook the other side for 30 seconds. Transfer to a plate and repeat with the remaining batter. Stack the crepes and cover to keep warm.
3. Make the Vanilla Custard
In a saucepan, heat the milk over medium heat until warm but not boiling. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla extract. The custard should be smooth, creamy, and glossy. Let it cool slightly before using.
4. Assemble the Crepes
Spread a generous spoonful of vanilla custard over each crepe. Fold or roll the crepes neatly and arrange them on a serving plate. You can drizzle extra custard over the top for an even more indulgent finish.
Serving Suggestions
These soft crepes are delicious served:
- Warm with extra custard sauce
- With powdered sugar sprinkled on top
- Paired with fresh berries or sliced bananas
- With honey, caramel, or chocolate drizzle
- Alongside coffee, tea, or hot chocolate
They can be served as an elegant dessert or a comforting breakfast treat.
Tips for Perfect Crepes
- Rest the batter to achieve tender, flexible crepes.
- Use a non-stick pan for easy flipping and even browning.
- Keep heat moderate to avoid browning too quickly.
- Whisk custard constantly to prevent lumps or curdling.
Storage and Make-Ahead
Crepes can be made ahead and stored in the refrigerator for up to 2 days, stacked with parchment paper between them. The custard can also be prepared in advance and refrigerated. Assemble just before serving for the best texture and flavor.
Final Thoughts
Homemade Crepes with Creamy Vanilla Custard Filling are the perfect combination of simplicity and indulgence. Soft, thin crepes paired with rich custard create a dessert that feels both comforting and elegant. Easy to prepare and endlessly customizable, this recipe is a must-have for anyone who loves classic homemade sweets. Whether you’re serving guests or enjoying a quiet moment at home, these crepes bring warmth, flavor, and pure satisfaction to every bite.