Few dishes represent comfort food as perfectly as Classic Homestyle Meatloaf with Rich Tomato Glaze. Warm, hearty, and deeply satisfying, this timeless recipe has been a family favorite for generations. Made with seasoned ground beef, gently baked until tender, and finished with a glossy tomato glaze, meatloaf is the kind of meal that feels both nostalgic and endlessly comforting.
This version focuses on balance: juicy meat on the inside, a lightly caramelized exterior, and a flavorful glaze that brings everything together. It’s simple enough for a weeknight dinner yet hearty enough to serve for Sunday lunch. Paired with mashed potatoes, vegetables, or bread, this meatloaf delivers big flavor using everyday ingredients.
Ingredients
For the Meatloaf
- 1 kg ground beef (80/20 for best juiciness)
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or Italian seasoning
For the Tomato Glaze
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon vinegar or Worcestershire sauce
Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or baking dish to prevent sticking.
2. Prepare the Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, salt, pepper, paprika, and herbs. Mix gently using your hands or a spoon just until combined. Avoid overmixing, as this can make the meatloaf dense.
3. Shape the Meatloaf
Transfer the mixture into the prepared pan and gently press it into shape. Smooth the top for even cooking.
4. Make the Glaze
In a small bowl, mix ketchup, tomato paste, brown sugar, and vinegar until smooth. This glaze adds sweetness, tang, and moisture.
5. Add the Glaze
Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
6. Bake Slowly
Bake uncovered for 40 minutes. Remove from the oven, spread the remaining glaze over the top, and return to the oven. Bake for another 20–25 minutes, until the meatloaf is cooked through and the top is slightly caramelized.
7. Rest Before Slicing
Remove the meatloaf from the oven and let it rest for 10 minutes. This step helps the juices redistribute and makes slicing easier.
Serving Suggestions
Classic meatloaf pairs beautifully with:
- Creamy mashed potatoes
- Roasted carrots or green beans
- Buttered peas or corn
- Fresh salad or coleslaw
- Warm bread or dinner rolls
For extra comfort, serve with gravy or additional ketchup on the side.
Tips for the Best Meatloaf
- Use meat with some fat to keep the loaf moist and flavorful.
- Do not overmix, as this can result in a tough texture.
- Let it rest before slicing to keep it juicy.
- Customize easily by adding cheese, bell peppers, or herbs to the mixture.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or skillet for best texture. Meatloaf also freezes well for up to 2 months, making it perfect for meal prep.
Final Thoughts
Classic Homestyle Meatloaf with Rich Tomato Glaze is more than just a meal—it’s comfort, tradition, and flavor all in one dish. Juicy, tender, and topped with a perfectly balanced glaze, this recipe proves why meatloaf remains a beloved classic. Whether you’re cooking for family or simply craving a comforting homemade dinner, this meatloaf delivers satisfaction in every slice.