Crispy on the outside and irresistibly creamy on the inside, Crispy Cinnamon Cream Cheese Rolls are a dessert that combines simplicity with pure indulgence. These golden rolls are made with thin pastry wrappers filled with smooth, lightly sweetened cream cheese, then baked or fried until perfectly crunchy. Finished with a warm cinnamon-sugar coating, they deliver a delightful contrast of textures and flavors in every bite.
This dessert is ideal for quick treats, family gatherings, or special occasions when you want something impressive without complicated steps. The crisp shell gives way to a soft, rich filling that melts in your mouth, while the cinnamon adds warmth and comfort. Whether served fresh from the oven or enjoyed slightly cooled, these rolls are guaranteed to disappear fast.
Ingredients
For the Cream Cheese Filling
- 225 g cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Rolls
- 8–10 thin pastry sheets or spring roll wrappers
- 2 tablespoons melted butter (or oil for brushing)
For the Cinnamon Sugar Coating
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. Prepare the Filling
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. The filling should be thick but spreadable.
2. Assemble the Rolls
Lay one pastry sheet flat on a clean surface. Spoon a small amount of the cream cheese mixture near one edge. Roll tightly, folding in the sides as you go to seal the filling inside. Repeat with the remaining pastry sheets and filling.
3. Brush for Crispiness
Preheat your oven to 190°C (375°F). Place the rolls seam-side down on a lined baking tray. Brush lightly with melted butter to help them turn golden and crisp during baking.
4. Bake Until Golden
Bake for 18–22 minutes, turning once if needed, until the rolls are evenly browned and crisp on all sides. If frying instead, cook in hot oil for 2–3 minutes per side until golden.
5. Coat with Cinnamon Sugar
While the rolls are still warm, mix the granulated sugar and cinnamon in a shallow bowl. Roll each pastry gently in the mixture until fully coated.
Serving Suggestions
These crispy cinnamon cream cheese rolls are best enjoyed warm and can be served with:
- Vanilla ice cream
- Chocolate or caramel sauce
- Fresh strawberries or berries
- A dusting of powdered sugar for extra sweetness
They also pair beautifully with coffee or tea, making them a perfect afternoon or after-dinner treat.
Tips for Perfect Dessert Rolls
- Do not overfill the pastry to prevent leaking during baking or frying.
- Seal tightly to keep the cream cheese inside.
- Serve fresh for the best texture and flavor.
- Customize easily by adding lemon zest, chocolate chips, or a hint of nutmeg to the filling.
Storage and Reheating
These rolls are best enjoyed the same day, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven to restore crispiness. Avoid microwaving, as it softens the pastry.
Final Thoughts
Crispy Cinnamon Cream Cheese Rolls are a simple yet irresistible dessert that delivers big flavor with minimal effort. Golden, crunchy, and filled with smooth cream cheese, they strike the perfect balance between comfort and indulgence. Whether you’re preparing a quick sweet snack or serving guests something special, these dessert rolls are a reliable choice that always satisfies.