Crispy on the outside, soft and creamy on the inside, Crispy Baked Potato Patties with Creamy Filling are the ultimate comfort food made simple. These golden patties are made with mashed potatoes, lightly seasoned and baked until perfectly crisp, revealing a tender, flavorful interior. They are ideal as a main vegetarian dish, a hearty side, or even a satisfying snack.
This recipe is especially loved for its versatility. You can enjoy these potato patties for lunch, dinner, or brunch, and they pair beautifully with salads, roasted vegetables, or a simple yogurt-based sauce. Baked instead of fried, they deliver all the crunch you want with less oil, making them a lighter but still indulgent option.
Perfect for family meals, gatherings, or meal prep, these baked potato patties are easy to make and always a crowd-pleaser.
Ingredients
For the Potato Patties
- 1 kg potatoes, peeled and cut into chunks
- 2 tablespoons butter
- 1/3 cup milk or cream
- 1 egg
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- Salt and black pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, finely chopped
For Baking
- Olive oil or melted butter for brushing
Instructions
1. Cook the Potatoes
Place the potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well and let them steam dry for a few minutes to remove excess moisture.
2. Mash Until Smooth
Transfer the potatoes to a large bowl. Add butter and milk, then mash until smooth and creamy. Season with salt, black pepper, garlic powder, and paprika. Let the mixture cool slightly.
3. Add the Binding Ingredients
Once the mashed potatoes are warm but not hot, mix in the egg, grated cheese, breadcrumbs, and chopped parsley. Stir gently until everything is well combined. The mixture should be soft but hold its shape.
4. Shape the Patties
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Using your hands, shape the potato mixture into evenly sized patties and place them on the tray, leaving space between each one.
5. Bake Until Golden
Brush the tops of the patties lightly with olive oil or melted butter. Bake for 20–25 minutes, then carefully flip them and bake for another 15–20 minutes until both sides are golden brown and crispy.
6. Rest and Serve
Remove from the oven and let the patties rest for a few minutes before serving. This helps them firm up and enhances their texture.
Serving Suggestions
These crispy baked potato patties are delicious served with:
- A fresh green salad
- Garlic yogurt or sour cream
- Tomato sauce or herb dip
- Steamed vegetables or roasted carrots
They can also be served as a breakfast side with eggs or enjoyed in a sandwich for a comforting meal.
Tips for Perfect Potato Patties
- Dry the potatoes well to avoid a watery mixture.
- Do not overmix, which can make the patties dense.
- Use parchment paper to prevent sticking and ensure even browning.
- Customize the flavor by adding onions, herbs, or spices to the mixture.
Storage and Reheating
Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. These patties also freeze well for up to 1 month.
Final Thoughts
Crispy Baked Potato Patties with Creamy Filling are a timeless, comforting dish that never goes out of style. Simple ingredients, easy preparation, and a perfectly balanced texture make this recipe a must-have for any home kitchen. Whether served as a main dish or a side, these golden potato patties bring warmth, flavor, and satisfaction to every bite.