Sizzling Steak Fajitas

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Sizzling Steak Fajitas – The Ultimate Flavor Fiesta!

🔥 Why You NEED This Recipe

These restaurant-quality steak fajitas deliver juicy, charred steak, caramelized peppers, and onions in one sizzling skillet—ready in 30 minutes flat. Perfect for Taco Tuesday, game day, or anytime you crave bold Tex-Mex flavors at home!

📜 The Fajita Legacy

Born in Texas ranch culture, fajitas were originally made with skirt steak (the name comes from the Spanish “faja” for belt or girdle). Today, they’re a global favorite for their sizzle, smoky aroma, and DIY fun!

🥩 Ingredients (Serves 4)

For the Steak & Marinade:

  • 1.5 lbs (700g) flank steak or skirt steak
  • ⅓ cup lime juice (about 3 limes)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp salt

For the Veggies:

  • 2 bell peppers (red + green), sliced
  • 1 large onion, sliced
  • 2 tbsp oil

To Serve:

  • 8 small flour tortillas
  • Guacamole, sour cream, salsa
  • Fresh cilantro & lime wedges

👩‍🍳 Step-by-Step Perfection

1️⃣ Marinate (15 mins – 2 hrs)

  • Combine marinade ingredients in a bowl.
  • Coat steak and let sit minimum 15 minutes (or up to 2 hrs for deeper flavor).

2️⃣ Sear the Steak (5 mins)

  • Heat a cast-iron skillet on HIGH.
  • Cook steak 3-4 mins per side for medium-rare. Rest 5 mins, then slice thinly against the grain.

3️⃣ Char the Veggies (8 mins)

  • In the same skillet, sauté peppers and onions until blistered and tender.

4️⃣ Serve Sizzling!

  • Pile steak and veggies on tortillas. Top with guac, sour cream, and a squeeze of lime.

💡 Pro Tips for MAX Flavor

✔ Cut against the grain for tender bites
✔ Let the skillet get SMOKING hot for the best char
✔ Warm tortillas in a dry pan for 30 secs each
✔ Short on time? Use pre-sliced stir-fry beef

🌮 Serving Ideas

  • Fajita bowls over cilantro-lime rice
  • Breakfast fajitas with scrambled eggs
  • Meal prep the filling for quick lunches

📊 Nutrition (Per Serving)

  • Calories: 450
  • Protein: 35g
  • Carbs: 30g
  • Fat: 22g

🌶️ Spice It Up!

  • Add jalapeños for heat
  • Swap steak for shrimp or chicken
  • Drizzle with chipotle mayo

🔥 Final Verdict

These fajitas beat takeout every time—with less oil, more flavor, and that iconic sizzle. SAVE this recipe—your future self will thank you on busy nights!

“The smell alone will bring everyone to the kitchen!” 😉

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