These Chocolate Peanut Butter Truffles are rich, smooth, and irresistibly indulgent. Each bite has a creamy peanut butter center wrapped in a glossy chocolate shell—just like the image. They’re no-bake, easy to make, and perfect for holidays, gifts, parties, or anytime you crave a luxurious homemade treat.
Ingredients
Peanut Butter Filling
- 1 cup creamy peanut butter (not natural, for best texture)
- 3 tablespoons unsalted butter, softened
- ¾–1 cup powdered sugar (adjust for sweetness/firmness)
- ½ teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 2½ cups milk chocolate or semi-sweet chocolate, chopped or chips
- 1 tablespoon coconut oil or vegetable oil (for smooth dipping)
Optional Toppings
- Crushed peanuts
- Sea salt flakes
- Cocoa powder or chocolate drizzle
Making the Peanut Butter Filling
In a medium bowl, combine peanut butter and softened butter. Mix until smooth and creamy.
Add powdered sugar gradually, mixing until a thick but pliable dough forms. Stir in vanilla extract and a pinch of salt. The mixture should be soft enough to roll but firm enough to hold its shape.
If too soft, add more powdered sugar (1 tablespoon at a time).
If too firm, add 1 teaspoon milk or cream.
Shaping the Truffles
Line a baking tray with parchment paper.
Scoop about 1 tablespoon of the peanut butter mixture and roll into smooth balls. Place on the prepared tray.
Refrigerate for 30–40 minutes or freeze for 15 minutes until firm. This step is essential for clean dipping.
Melting the Chocolate
In a microwave-safe bowl, combine chocolate and coconut oil.
Melt in 20–30 second intervals, stirring between each, until smooth and glossy. Avoid overheating.
Coating the Truffles
Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate. Tap gently to remove excess chocolate.
Place back onto the parchment-lined tray.
If desired, sprinkle with crushed peanuts or sea salt while the chocolate is still wet.
Setting the Truffles
Let the truffles set:
- At room temperature for about 1 hour, or
- In the refrigerator for 20–30 minutes
Once set, the chocolate shell will be firm with a smooth finish.
Serving Ideas
These truffles are perfect for:
- Holiday dessert platters 🎄
- Gift boxes and edible presents 🎁
- Coffee or tea time ☕
- Party treats and special occasions
Serve chilled or at room temperature.
Flavor Variations
- Dark chocolate: Use 70% dark chocolate for a richer taste
- Crunchy center: Add crushed biscuits or peanuts to the filling
- Nutella truffles: Replace half the peanut butter with Nutella
- White chocolate coating: Dip in melted white chocolate
- Coconut twist: Roll centers in coconut before dipping
Tips for Perfect Truffles
- Use regular creamy peanut butter, not natural
- Chill centers well before dipping
- Add oil to chocolate for smooth coating
- Work in small batches to keep chocolate fluid
Storage
Store truffles in an airtight container:
- Refrigerator: up to 2 weeks
- Freezer: up to 2 months
Bring to room temperature for 5–10 minutes before serving for the best texture.
Why This Recipe Works
The powdered sugar firms up the peanut butter filling without cooking, while butter adds richness and smoothness. The chocolate coating seals in flavor and creates that satisfying snap when you bite in—simple ingredients, professional results.
Final Thoughts
These Chocolate Peanut Butter Truffles are a classic for a reason—creamy, chocolatey, and completely addictive. Easy enough for beginners, elegant enough for gifting, and delicious enough to disappear fast. Once you make them, they’ll become a go-to favorite in your kitchen. 🍫🥜✨