Baked Cream Cheese Wonton Cups are a delightful bite-sized treat that combines a light, crispy shell with a rich, creamy filling. Perfect for parties, holidays, potlucks, or make-ahead entertaining, these elegant little cups are easy to prepare and deliver impressive results with minimal effort. Their delicate crunch and smooth interior make them a favorite for both casual gatherings and special occasions.
These wonton cups are baked instead of fried, giving them a lighter texture while still maintaining that satisfying crispness. The cream cheese filling melts gently as it bakes, creating a soft, slightly golden center that contrasts beautifully with the flaky edges of the wonton wrappers. Simple, versatile, and visually appealing, this recipe is ideal for anyone looking to create a polished appetizer without complicated steps.
Ingredients
- 24 wonton wrappers
- 225 g cream cheese, softened
- ½ cup shredded mozzarella or mild cheddar cheese
- 2 tablespoons sour cream
- 1 egg
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or melted butter
- Optional toppings: chopped chives, parsley, or extra shredded cheese
Preparation Method
Preheat the oven to 190°C (375°F). Lightly grease a muffin tin with cooking spray or melted butter. Gently press one wonton wrapper into each muffin cup, shaping it to form a small bowl. Make sure the edges fan out naturally to create crisp, golden tips during baking.
In a mixing bowl, combine the softened cream cheese, shredded cheese, sour cream, and egg. Mix until smooth and creamy. Add garlic powder, salt, and black pepper, blending well to ensure even seasoning throughout the filling.
Spoon the cream cheese mixture evenly into each wonton cup. Fill them just below the edge to prevent overflow during baking. If desired, sprinkle a small amount of shredded cheese on top for extra richness and a lightly browned finish.
Place the muffin tin in the oven and bake for 15–18 minutes, or until the wonton edges are golden and crisp and the filling is set. Remove from the oven and allow the cups to cool slightly before serving. The filling will firm up as it rests, making them easy to remove from the pan.
Texture and Flavor
What makes these baked cream cheese wonton cups so appealing is their contrast in texture. The edges are thin, crisp, and flaky, while the center remains creamy and smooth. The mild cheese flavor is comforting and versatile, allowing these cups to pair well with a wide range of dishes and toppings.
The baking process enhances the natural flavor of the wonton wrappers, giving them a lightly toasted taste that complements the richness of the filling. Each bite is balanced, satisfying, and elegant without feeling heavy.
Serving Ideas
Baked Cream Cheese Wonton Cups can be served warm or at room temperature, making them ideal for buffets and party tables. Garnish with chopped herbs such as chives or parsley for a fresh, polished look. They also pair beautifully with sweet or savory toppings depending on the occasion.
For savory variations, top with caramelized onions, cooked bacon bits, or sautéed mushrooms. For a sweeter version, substitute the savory filling with sweetened cream cheese and finish with fruit preserves or fresh berries.
These wonton cups are excellent as an appetizer, finger food, or part of a larger spread that includes dips, salads, and baked dishes.
Make-Ahead and Storage
This recipe is perfect for advance preparation. The wonton shells can be baked ahead of time and stored in an airtight container. The filling can also be prepared a day in advance and refrigerated. Assemble and bake shortly before serving for the best texture.
Leftover baked cups can be stored in the refrigerator for up to two days. Reheat in the oven at a low temperature to restore crispness. Avoid microwaving, as it may soften the wonton wrappers.
Why This Recipe Works
Baked Cream Cheese Wonton Cups succeed because they focus on simplicity and balance. The ingredients are familiar and accessible, yet the final presentation feels refined and special. Baking instead of frying keeps the cups light while still delivering excellent texture and flavor.
This recipe is adaptable, crowd-pleasing, and consistently reliable. Whether you are hosting a celebration or preparing snacks for a casual gathering, these baked cream cheese wonton cups offer a delicious solution that looks beautiful, tastes indulgent, and fits seamlessly into any menu.