Cheesy Beef Stuffed Biscuit Muffins

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These Cheesy Beef-Stuffed Biscuit Muffins are the ultimate comfort-food bite: golden, fluffy biscuit dough filled with seasoned ground beef and melted cheese, baked until perfectly tender inside and irresistibly glossy on top. They’re hearty, crowd-pleasing, and incredibly versatile—ideal for breakfast, lunch, dinner, or party appetizers.

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Why Cheesy Stuffed Biscuit Muffins Are So Popular

Savory stuffed bakes perform extremely well online. This recipe combines three universally loved elements:

  • Soft, buttery biscuit dough
  • Juicy, well-seasoned beef
  • Rich, melted cheese

Together, they create a portable, hand-held meal that appeals to families, busy home cooks, and comfort-food lovers alike.

Reasons this recipe works so well:

  • Budget-friendly ingredients
  • Kid-approved flavors
  • Great for meal prep
  • Easy to customize
  • Excellent photo appeal

Ingredients for Cheesy Beef-Stuffed Biscuit Muffins

For the Filling

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder (optional)
  • 1 tablespoon olive oil

For the Biscuit Muffins

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • ¾ cup milk

(Shortcut option: use refrigerated biscuit dough if preferred)

Cheese Filling & Topping

  • 1½ cups shredded cheddar cheese
  • ½ cup mozzarella cheese
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley

Making the Savory Beef Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and cook until soft and translucent.
  3. Stir in garlic and cook for 30 seconds.
  4. Add ground beef and break it apart while cooking.
  5. Season with salt, pepper, paprika, oregano, and chili powder.
  6. Cook until beef is fully browned and no liquid remains.
  7. Remove from heat and allow to cool slightly.

Cooling the filling helps prevent the dough from becoming soggy.

Preparing the Biscuit Dough (Homemade Option)

  1. In a bowl, whisk flour, baking powder, and salt.
  2. Cut cold butter into the flour using fingers or a pastry cutter.
  3. Add milk gradually and mix until a soft dough forms.
  4. Do not overmix—this keeps the biscuits tender.
  5. Turn dough onto a floured surface and divide into equal portions.

Assembling the Stuffed Muffins

  1. Preheat oven to 180°C (350°F).
  2. Grease a muffin tin generously.
  3. Flatten each dough portion into a small circle.
  4. Place dough into muffin cups, pressing into the bottom and sides.
  5. Add a spoonful of cooked beef filling.
  6. Sprinkle generously with shredded cheese.
  7. Cover with another small piece of dough, sealing edges gently.

Brush tops with melted butter mixed with garlic powder and parsley.

Baking Instructions

  • Bake for 18–22 minutes
  • Tops should be golden brown and glossy
  • Cheese should be bubbling inside
  • Let rest for 5 minutes before removing from pan

Cooling slightly helps them hold their shape.

Serving Suggestions

These cheesy biscuit muffins are incredibly versatile and pair well with many sides.

Serve with:

  • Green salad
  • Coleslaw
  • Tomato soup
  • Gravy or dipping sauce
  • Garlic yogurt sauce

They’re perfect for:

  • Family dinners
  • Game day snacks
  • Potlucks
  • Lunchboxes
  • Make-ahead meals

Storage and Reheating

  • Store in an airtight container in the refrigerator for up to 4 days
  • Reheat in oven at 160°C (320°F) for best texture
  • Microwave for quick reheating
  • Freeze baked muffins up to 1 month

Tips for Perfect Results

  • Use cold butter for fluffy biscuit dough
  • Let beef cool before stuffing
  • Don’t overfill muffins
  • Seal dough edges carefully
  • Use sharp cheddar for stronger flavor

Delicious Variations

Breakfast Version

Use sausage instead of beef and add scrambled eggs.

Spicy Version

Add jalapeños or hot sauce to the beef mixture.

Chicken & Cheese

Substitute cooked shredded chicken for beef.

Pizza-Style Muffins

Add marinara sauce and mozzarella with beef.

Vegetarian Option

Replace beef with sautéed mushrooms and peppers.

Nutritional Highlights

  • High in protein
  • Filling and satisfying
  • Balanced carbs and fats
  • Customizable for lighter versions

Use low-fat cheese or lean beef for a healthier twist.

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