Best Valentine’s Cut-Out Sugar Cookies
These Valentine’s cut-out sugar cookies are soft, buttery, and hold their shape beautifully, making them perfect for hearts, flowers, and festive designs. They bake up smooth and tender with just the right amount of sweetness, and they’re ideal for decorating with icing or sprinkles.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, and almond extract if using, until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the cookies keep their shape.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll the chilled dough out on a lightly floured surface to about 1/4-inch thickness. Cut into Valentine shapes using cookie cutters.
Place the cookies on the prepared baking sheets about 1 inch apart.
Bake for 8 to 10 minutes, or until the edges are set but not browned.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before decorating.
Decorating Ideas:
Top with royal icing or buttercream frosting.
Add pink and red sprinkles for a festive look.
Drizzle with white or milk chocolate.
Tips for Best Results:
Do not overbake; the cookies should stay pale.
Refrigerate dough scraps before rerolling.
Use parchment paper for even baking.
Soft, classic, and perfect for decorating, these Valentine’s cut-out sugar cookies are a sweet way to share a little love.