Hearty Beef and Potato Stew is the kind of comforting, slow-cooked meal that warms you from the inside out. Rich, savory, and deeply satisfying, this classic stew brings together tender chunks of beef, soft potatoes, and a flavorful broth that thickens beautifully as it simmers. Every spoonful delivers robust flavor, balanced seasoning, and that unmistakable homemade taste that makes stews a timeless favorite across cultures.
This dish is perfect for cooler days, busy weeknights, or relaxed weekend meals when you want something filling and nourishing. The beef becomes melt-in-your-mouth tender, the potatoes soak up the savory sauce, and the broth develops layers of flavor that only time and gentle cooking can create. Whether served as a main course on its own or with crusty bread on the side, this stew is pure comfort in a bowl.
Simple ingredients, minimal preparation, and slow cooking make this recipe both practical and rewarding. It’s a meal that feeds the whole family and tastes even better the next day.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 2 cups beef broth
- 1 cup water
- 1 cup shredded cheddar cheese (optional, for richness)
Seasoning
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon tomato paste
Thickening (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot. Brown the beef on all sides until a deep golden crust forms. This step builds rich flavor in the stew. Once browned, remove the beef and set aside.
Sauté the Aromatics
In the same pot, reduce the heat to medium and add the chopped onion. Cook until soft and translucent, scraping up the browned bits from the bottom of the pot. Add the garlic and cook for another 30 seconds until fragrant. Stir in the tomato paste and cook for one minute to deepen its flavor.
Build the Stew
Return the browned beef to the pot. Add the cubed potatoes, beef broth, and water. Stir well to combine. Season with salt, black pepper, paprika, thyme, and rosemary. Bring the stew to a gentle boil, then reduce the heat to low.
Cover and simmer for 60–90 minutes, stirring occasionally. During this time, the beef becomes tender and the potatoes soften, releasing starch that naturally thickens the broth.
Optional Thickening and Cheese
If you prefer a thicker stew, stir in the cornstarch slurry during the final 10 minutes of cooking. Let the stew simmer until it reaches your desired consistency.
For extra richness, sprinkle shredded cheddar cheese over the stew and stir gently until melted. This step adds a creamy, savory depth that pairs beautifully with the beef and potatoes.
Final Taste
Taste and adjust seasoning if needed. Allow the stew to rest for a few minutes before serving so the flavors can settle and deepen.
Serving Suggestions
Serve Hearty Beef and Potato Stew hot in deep bowls. It pairs wonderfully with crusty bread, dinner rolls, or garlic toast for soaking up the flavorful broth. A simple side salad or steamed vegetables adds freshness and balance to the meal.
This stew also works beautifully as a one-dish dinner, offering protein, vegetables, and comforting richness all in one bowl.
Storage
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed.
This stew freezes well for up to two months. Allow it to cool completely before freezing. Thaw overnight in the refrigerator and reheat slowly for best texture and flavor.
Why This Recipe Works
This recipe focuses on slow cooking and simple seasoning to let the natural flavors of beef and potatoes shine. Browning the meat first builds depth, while gentle simmering ensures tenderness. The optional cheese adds richness without overpowering the dish, making it flexible for different tastes.
Hearty Beef and Potato Stew is filling, flavorful, and deeply comforting. With tender beef, soft potatoes, and a savory, satisfying broth, this dish delivers everything you want from a classic stew. Perfect for family dinners or cozy evenings, it’s a recipe you’ll return to again and again. 🍲🥔✨