The delicious meatloaf and creamy potatoes in this dish make for a filling and enjoyable dinner. Easy to throw together, this recipe is great for a midweek supper.
Cowboy Stew with Potatoes and Meatloaf What You Need: Amount of Ingredients
One pound of ground beef, one chopped onion, two minced garlic cloves, and a pat of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons Salt and pepper to taste, measuring 1 teaspoon
Sweet potatoes 4 big pieces of finely sliced cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
What You Need: Amount of Ingredient
Meat Grinder 1 pound of chopped onion, 2 cloves of garlic, and 1 pound of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons a teaspoon of salt and pepper To one’s taste
Four big, thickly sliced potatoes Four ounces of cheddar cheese one cup of grated
Freshly chopped parsley, if desired As an accent
INSTRUCTIONS:
Ready to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.
The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.
Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.
For a Cheesy Bake, just cover with foil and pop in the oven for 45 minutes. Take the foil off and bake for another 10-15 minutes, or until the potatoes are soft and the cheese is melted and bubbling. Top with shredded cheddar cheese.
Savor the Delight: Slightly let the dish to cool before cutting and serving. If you want, you may sprinkle chopped fresh parsley on top.