Cheesy Hamburger and Rice Bake
This cheesy hamburger and rice bake is a classic comfort food casserole that’s easy to make, budget-friendly, and always satisfying. With seasoned ground beef, tender rice, and plenty of melted cheese, it’s the kind of homestyle meal that brings everyone to the table.
Ingredients:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup uncooked long-grain white rice
2 cups beef broth
1 can (10.5 ounces) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional garnish: chopped parsley
Instructions:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess grease if needed.
Stir in the garlic, salt, black pepper, paprika, and Worcestershire sauce. Cook for 1 minute until fragrant.
In a large bowl, combine the cooked beef mixture, uncooked rice, beef broth, and cream of mushroom soup. Mix well.
Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with foil.
Bake for 45 minutes. Remove the foil, stir gently, then sprinkle the cheddar and mozzarella cheeses evenly over the top.
Return to the oven uncovered and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the rice is tender.
Remove from the oven and let rest for 10 minutes before serving.
Serving Suggestions:
Serve with a green salad or steamed vegetables.
Add hot sauce or ketchup on the side for extra flavor.
Tips for Best Results:
Use long-grain rice for the best texture.
For extra creaminess, add a splash of milk before baking.
Leftovers reheat well and make a great next-day meal.
Creamy, cheesy, and filling, this hamburger and rice bake is pure comfort food and a recipe families ask for again and again.