Crispy Cauliflower Bites
These crispy cauliflower bites are golden on the outside, tender on the inside, and packed with flavor. They’re perfect as a snack, appetizer, or side dish, and they’re easy to bake or air fry with simple ingredients.
Ingredients:
1 medium head cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour
1/2 cup milk
1 cup breadcrumbs or panko
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Optional for serving: ranch, buffalo sauce, or garlic aioli
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a bowl, whisk together the flour and milk until smooth.
In a separate bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip each cauliflower floret into the batter, letting excess drip off, then coat evenly in the breadcrumb mixture.
Place the coated cauliflower on the prepared baking sheet in a single layer. Drizzle lightly with olive oil.
Bake for 25 to 30 minutes, flipping halfway through, until the bites are golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Air Fryer Option:
Preheat the air fryer to 400°F (200°C). Arrange the cauliflower in a single layer and air fry for 12 to 15 minutes, shaking halfway through, until crispy and golden.
Serving Ideas:
Serve with dipping sauces like ranch, spicy mayo, or buffalo sauce.
Sprinkle with fresh herbs or extra Parmesan before serving.
Tips for Best Results:
Cut cauliflower into evenly sized pieces for consistent cooking.
Do not overcrowd the pan or air fryer basket.
Use panko breadcrumbs for extra crunch.
Crispy, flavorful, and satisfying, these cauliflower bites are a delicious way to enjoy veggies in a fun and crowd-pleasing way.