Crispy Chicken with a Creamy Lemon Twist
This recipe delivers golden, crispy chicken paired with a smooth, tangy lemon cream sauce that adds freshness and comfort in every bite. It’s simple to prepare, full of flavor, and perfect for both weeknight dinners and special meals.
Ingredients:
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs or panko
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil or butter
For the Creamy Lemon Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup fresh lemon juice
1 teaspoon lemon zest
Salt and black pepper, to taste
Optional garnish: fresh parsley
Instructions:
Prepare the chicken by slicing each breast in half lengthwise to create thinner cutlets. Pat dry with paper towels.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dredge each chicken piece in flour, dip into the eggs, then coat well in the breadcrumb mixture, pressing gently to adhere.
Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 4 to 5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the pan. Stir in the heavy cream, lemon juice, and lemon zest. Simmer for 3 to 5 minutes until the sauce thickens slightly.
Season the sauce with salt and black pepper to taste.
Return the crispy chicken to the skillet and spoon the sauce over the top. Let it simmer gently for 2 minutes to absorb the flavors.
Remove from heat and garnish with fresh parsley if desired.
Serving Suggestions:
Serve over pasta, rice, or mashed potatoes.
Pair with steamed vegetables, roasted asparagus, or a fresh salad.
Tips for Best Results:
Use fresh lemon juice for the brightest flavor.
Do not overcrowd the pan when frying the chicken.
If the sauce thickens too much, add a splash of broth or cream.
Crispy, creamy, and perfectly balanced with lemony brightness, this chicken dish is comforting, flavorful, and guaranteed to become a favorite at the table.