Garlic Butter Steak Bites & Creamy Fettuccine Alfredo
Ingredients:
For the Steak Bites:
1 1/2 pounds sirloin steak, cut into bite-sized cubes
Salt and black pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Optional garnish: chopped parsley
For the Creamy Fettuccine Alfredo:
12 ounces fettuccine pasta
3 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional: pinch of nutmeg
Instructions:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Drain and set aside.
Season the steak cubes generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, working in batches if needed. Cook for 2 to 3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and Italian seasoning. Cook for about 30 seconds until fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter. Remove from heat and garnish with parsley if desired.
In a separate saucepan, melt butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Cook for 3 to 4 minutes, stirring occasionally.
Add the Parmesan cheese, salt, black pepper, and nutmeg if using. Stir until the sauce is smooth and creamy.
Add the cooked fettuccine to the sauce and toss until fully coated. Heat gently until warmed through.
Serve the garlic butter steak bites alongside or over the creamy fettuccine Alfredo.
Serving Suggestions:
Serve with garlic bread, roasted vegetables, or a fresh green salad for a complete meal.
Tips for Best Results:
Do not overcrowd the pan when cooking steak to get a good sear.
Use freshly grated Parmesan for the smoothest Alfredo sauce.
If the sauce thickens too much, add a splash of pasta water or cream to loosen it.
This garlic butter steak bites and creamy fettuccine Alfredo dish is rich, comforting, and full of bold flavor, making it perfect for special dinners or indulgent weeknight meals.