INGREDIENTS :
For the pancakes:
3 eggs
10 g (2 teaspoons) of sugar
2 g (1/2 teaspoon) salt
12 ml (1 tablespoon) of oil
250 ml (1 cup) milk
125 g (1 cup) flour
To garnish and decorate:
Chocolate
hazelnut cream
METHOD :
Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream