INGREDIENTS:
– 4 ripe bananas, sliced and frozen
– 100 ml milk (or plant milk)
– 2 tablespoons honey or maple syrup (optional)
INSTRUCTIONS:
1. Place frozen banana slices in a blender.
2. Add milk and honey (if using).
3. Blend until smooth and creamy.
4. Pour the banana ice cream into an airtight container and place in the freezer for around 1-2 hours for a firmer consistency.
5. Serve homemade banana ice cream with toppings of your choice, such as fresh fruit, granola or grated chocolate.
Preparation time: 5 minutes | Freezing time: 1-2 hours | Total time: 1-2 hours 5 minutes