INGREDIENTS
Strawberry Bread
2 1/4 cups fresh strawberries hulled and chopped
2 cups all purpose flour
1/2 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
Strawberry Butter
1/2 cup unsalted butter 1 stick
2 tablespoons powdered sugar
1/4 cup fresh strawberries hulled and finely chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan.
Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar and toss to coat; set aside. In a medium bowl, whisk together the flour, sugar, brown sugar, cinnamon, salt, baking soda, and baking powder.
In a large bowl, beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts, stirring just until combined after each part.
Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
Using a mixer, whip the butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup of chopped strawberries.
Notes
Freeze individual slices or the whole loaf for up to 3 months.
Nutrition
Calories: 360kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 253mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 336IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 2mg