INGREDIENTS :
8 oz cream cheese, softened (light cream cheese is okay)
3 to 4 green onions, thinly sliced
2 jalapeños, seeded and diced (use less or more depending on preference)
8 slices bacon, cooked and crumbled
8 oz pepper jack cheese, shredded
4 oz sharp cheddar cheese, shredded
48 tortilla scoops chips
INSTRUCTIONS :
Preheat the oven to 350 degrees.
Line two large baking sheets with parchment paper and set aside.
In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and sharp cheddar cheese.
Spoon a rounded teaspoon of the filling into scoop chips.
Top with additional bacon and cheese if desired.
Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.
Serve immediately.