INGREDIENTS:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (adjust to desired consistency)
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional, for a bit of tang)
INSTRUCTIONS:
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Add the chopped chives, parsley, and dill. Mix well.
Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
If using, add the lemon juice and mix well.
Taste and adjust seasoning as necessary.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Enjoy your homemade ranch dressing on salads, as a dip for veggies, or with your favorite dishes!