Amish Onion Fritters
Amish onion fritters are a simple, old-fashioned comfort food made with pantry staples and fresh onions. Crispy on the outside and tender on the inside, these fritters are lightly sweet, savory, and incredibly satisfying. Often served as a side dish, snack, or even breakfast item, they reflect the Amish tradition of hearty, humble cooking that focuses on flavor and simplicity.
Ingredients
2 large onions, finely chopped
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
Oil for frying
Preparation
In a large bowl, combine the chopped onions, flour, sugar, baking powder, salt, and black pepper. Stir until the onions are evenly coated.
In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the onion mixture and stir just until combined. The batter should be thick but spoonable.
Frying
Heat about 1/2 inch of oil in a skillet over medium heat. Once the oil is hot, carefully drop spoonfuls of batter into the oil, flattening slightly with the back of the spoon.
Fry for 2 to 3 minutes per side, or until the fritters are golden brown and crispy. Adjust the heat as needed to prevent burning.
Remove the fritters and drain on paper towels.
Serving
Serve the fritters warm. They are delicious on their own or with butter, sour cream, applesauce, or a light drizzle of honey.
Tips for Best Results
Chop onions finely for even cooking.
Do not overcrowd the pan.
Keep oil at a steady temperature.
Serve fresh for the best texture.
Variations
Add a pinch of paprika or garlic powder for extra flavor.
Mix in chopped green onions for a milder onion taste.
Add shredded cheese for a savory twist.
Use buttermilk instead of milk for richer fritters.
Storage
Amish onion fritters are best enjoyed fresh. Leftovers can be reheated in a skillet or oven to restore crispness.
Final Thoughts
Amish onion fritters are proof that simple ingredients can create timeless comfort food. Crispy, flavorful, and easy to make, they are a perfect example of rustic cooking at its best.