Twice Baked Sweet Potatoes
Twice baked sweet potatoes are a comforting and flavorful side dish that combines the natural sweetness of tender baked sweet potatoes with a creamy, savory filling. Baked once to soften, then mashed and mixed with rich ingredients before being baked again, these sweet potatoes are perfect for holidays, family dinners, or anytime you want a warm and satisfying dish.
Ingredients
4 medium sweet potatoes
2 tablespoons olive oil
1/4 cup butter, melted
1/3 cup milk or cream
1/2 cup shredded cheddar cheese
1/4 cup sour cream or Greek yogurt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Optional toppings: green onions, crispy bacon, extra cheese, chopped parsley
Preparation
Preheat the oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pat them dry. Rub each potato lightly with olive oil and place them on a baking sheet.
Bake the sweet potatoes for 45 to 55 minutes, or until they are fork-tender. Remove from the oven and allow them to cool slightly so they can be handled safely.
Slice each sweet potato lengthwise and carefully scoop out the flesh, leaving a thin border around the skin to help hold its shape. Place the scooped sweet potato flesh into a large mixing bowl.
Making the Filling
Add the melted butter, milk or cream, shredded cheddar cheese, sour cream, garlic powder, smoked paprika, salt, and black pepper to the bowl. Mash and mix until smooth and creamy. Taste and adjust seasoning as needed.
Spoon the filling back into the sweet potato skins, mounding it slightly on top. Place the filled potatoes back onto the baking sheet.
Second Bake
Return the sweet potatoes to the oven and bake for an additional 15 to 20 minutes, until heated through and lightly golden on top.
For extra browning, broil for the last 2 to 3 minutes, watching closely to prevent burning.
Serving
Remove from the oven and garnish with green onions, bacon bits, extra cheese, or parsley if desired. Serve hot.
These twice baked sweet potatoes pair well with roasted meats, grilled chicken, or can be enjoyed as a hearty vegetarian main.
Tips for Best Results
Choose sweet potatoes that are similar in size for even cooking.
Do not overmix the filling to keep it fluffy.
Adjust the creaminess by adding more or less milk.
Serve immediately for the best texture.
Variations
Add cinnamon and a touch of honey for a sweeter version.
Use mozzarella or pepper jack cheese for a different flavor.
Add sautéed spinach or mushrooms for a vegetarian twist.
Top with crushed nuts for added crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Final Thoughts
Twice baked sweet potatoes offer the perfect balance of creamy, savory, and naturally sweet flavors. Easy to customize and always satisfying, they are a versatile dish that fits beautifully into both everyday meals and special occasions.