Discover the allure of this top-rated cucumber tomato salad, celebrated for its economical nature, everyday ingredients, and refreshing taste that perfectly complements a variety of meals. Its make-ahead convenience makes it a must-try for any occasion.
INGREDIENTS:
2 large cucumbers, peeled and sliced
3 ripe tomatoes, cut into wedges
1 large onion, sliced into rings
1/4 cup distilled white vinegar (or apple cider vinegar)
1/4 cup vegetable oil (or olive oil)
1/4 cup water
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
INSTRUCTIONS:
1. Prepare the Dressing:
In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until well combined.
2. Prepare the Vegetables:
Peel and slice the cucumbers.
Cut the tomatoes into wedges.
Slice the onion into rings.
3. Combine and Marinate:
In a large bowl, combine the cucumbers, tomatoes, and onions.
Pour the dressing over the vegetables and toss to coat evenly.
4. Refrigerate:
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Serve:
Before serving, give the salad a good toss to redistribute the dressing.
Garnish with fresh herbs like parsley or dill if desired.