Parmesan Baked Potatoes
Parmesan baked potatoes are a simple yet irresistible side dish that delivers crispy edges, tender centers, and bold savory flavor in every bite. Coated in olive oil, garlic, and Parmesan cheese, these potatoes bake to golden perfection and make a delicious addition to weeknight dinners, family meals, or holiday tables. With minimal prep and pantry-friendly ingredients, this recipe is both comforting and crowd-pleasing.
Ingredients
4 medium potatoes (russet or Yukon gold)
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup grated Parmesan cheese
1 teaspoon dried parsley or Italian seasoning
Optional garnish: fresh parsley, extra Parmesan, sour cream
Preparation
Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
Wash the potatoes thoroughly and pat them dry. Leave the skins on for added texture and nutrients. Cut the potatoes into wedges or thick slices, keeping the pieces uniform for even baking.
In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Add the grated Parmesan cheese and dried parsley or Italian seasoning. Toss gently so the cheese adheres to the potatoes.
Baking
Arrange the potatoes in a single layer on the prepared baking sheet, cut-side down if using wedges. This helps create a crisp, golden crust.
Bake for 35 to 45 minutes, flipping halfway through, until the potatoes are tender inside and crispy on the outside. The Parmesan should form a flavorful crust on the surface.
For extra crispiness, broil for the last 2 to 3 minutes, watching closely to prevent burning.
Serving
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley and extra Parmesan if desired. Serve hot with sour cream, garlic aioli, or a simple yogurt dip.
These potatoes pair well with roasted chicken, steak, fish, or vegetable-based meals.
Tips for Best Results
Use freshly grated Parmesan for better melting and flavor.
Do not overcrowd the pan to allow proper crisping.
Flip gently to keep the Parmesan crust intact.
Serve immediately for the best texture.
Variations
Add minced fresh garlic for stronger flavor.
Use smoked paprika for a deeper taste.
Mix in mozzarella or cheddar for a cheesier finish.
Sprinkle with chili flakes for a spicy kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Final Thoughts
Parmesan baked potatoes are an easy, flavorful side dish that turns simple potatoes into something special. Crispy, cheesy, and comforting, they are a reliable recipe you will want to make again and again.